Yaatra

This fine-dining Indian restaurant has a smashing menu of mouth-watering dishes and is set in the stunning Grade II-listed Edwardian Old Westminster Fire Station. The menu is crafted by Executive Chef Amit Bagyal, who has previously worked at Michelin-starred restaurants Benares and Kanishka. Highlights include dishes like charred paneer with onion bhaji and mint sauce and black carrot and kohlrabi kofta with sweet and sour korma and toasted lotus seeds. They also serve a wide range of drinks for all palates, from cocktails and beers to ciders, spirits and soft drinks.