Lots of meat and poultry, with pure flavors. Grilled or stir-fried, often served with rice or noodles and something green on the side. So if long-grilled duck with bones sounds exciting, feel free to try the place. There is only one seasonal vegetarian dish, not really for vegans either.
That's as close to siu mei or "cantonese roast meat" places, which can be found every five meters on every street in Hong Kong, that you can get in Malmö without being struck by flight shame.
