Malin's reviews

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I had previously left a review here that was five-star, but my last visit gives me reason to be so brusque that I need to erase the old judgment. Simply because it's not true. We were three people on a Friday night after work, despite booking a table so we were thrown from the table after one and a half hour (!). The motivation was that "we had been told at the time of booking", we did not. They placed us instead in the bar, because we asked for another drink, after 20 minutes we had not received any service at the bar. No it has actually been under all the fucking criticism, do not go here.

I had previously left a review here that was five-star, but my last visit gives me reason to be so brusque that I need to erase the old judgment. Simply because it's not true. We were three people on a Friday night after work, despite booking a table so we were thrown from the table after one a... Show full »

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Going to Frantzén is something different from what I have experienced before. From the second you ring the bell down on the street to get in until you come out again.
It's like going into a capsule and visiting a fairytale world where magical creatures have conjured with every bite. Nothing is left to chance.
When we step into the hall and are well received by staff who are, just like us, ordinary people with a faiblesse for food and wine.
They send us into the elevator, which thunders upwards into the carefully decorated town house that is Björn Frantzén's magical world. In the elevator, the lights start to change color and Metallica is playing, we look at each other, me and my love, and giggle with tingling stomachs.
The lounge we are welcomed into is lovely, it smells from home from the crackling fire, and from the open kitchen where the canapés we will soon receive are carefully prepared. We get to choose champagne from a trolley and are served small bites with everything from duck cake to bleak roe and macaron with whipped foie gras. We are invited to come forward and look at today's ingredients with a well-thought-out presentation. Stories about how the caviar we are going to get for the cod has been selected and the live blue lobster from Norway.

Then we get to go on a tour, visit the kitchen and say hello to the chefs. Go into the wine room and feel the bottles that cost more than I earn in a normal quarter.
We enter the restaurant, and get to say hello to the magical creatures that are the evening's staff. We hear about the Swedish birch in the fire over the barbecue that takes place over an open fire. We're going to see everything being cooked, we're going to sit in the middle of the spectacle. The chairs are pulled out and everything that is served is like someone you love hugging you warmly. Every single bite crackles and tastes better than I could have ever imagined food.
The wine's perfect match settles like a silk shroud on the palate.
Then it comes in, the French toast, which is the most magnificent thing I've ever eaten. A perfectly crispy knight, topped with a parmesan cream, small drops of balsamic on top and then a flower of fresh autumn truffle is shaved over. When I take the first bite, first feel the crunch, then the softness and finally the umami fill all my senses, I start crying. It's so good.

When we finally finish in the restaurant and get to go up to the lounge again, we are served an extra dessert of buffalo milk ice cream, then comes the candy cart. Homemade candy with pistachio macarons, cloudberry jelly, pralines and small apple pies, no bigger than a thumbnail. In the elevator downstairs, The final countdown is played

Frantzén's fairytale world is like visiting Charlie and the Chocolate Factory for adults, it's too good to be true and it beats all high expectations. I don't really think we deserve Frantzén, it's too good for this world, but I'm glad they don't know that yet.

Going to Frantzén is something different from what I have experienced before. From the second you ring the bell down on the street to get in until you come out again.
It's like going into a capsule and visiting a fairytale world where magical creatures have conjured with every bite. Show full »

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Nej, alltså det här är en stilstudie i hur man inte bedriver en restaurang med nöjda gäster. Otrevlig personal, ingen koll, allt slut på menyn, inte möjligt att allergianpassa. Vi bytte ställe efter vårt försök till beställning.

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Bäst i klassen! Pistageglassen är next level sensuell upplevelse, och så himla trevlig personal fastän kön är konstant megalång.

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A basement bar on the South with standup comedy as the main reason to come here. Love standup and it's often funny names, try going here and seeing Uncut!
Carried on barrels here tasted smörkola (have you heard something stranger?) quite ordinary blaskbärs tasted like someone dropped in the Christmas bake. Had to check with other guests in the room before I bravely stepped up to the bartender and pointed out the mishap. The reaction had a little TONE but it was done when I insisted that when it comes to being worn, I'm not fussy, got a new one that tasted a little less smörkola. But then it was as it was with that thing.

A basement bar on the South with standup comedy as the main reason to come here. Love standup and it's often funny names, try going here and seeing Uncut!
Carried on barrels here tasted smörkola (have you heard something stranger?) quite ordinary blaskbärs tasted like someone drop... Show full »

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Stockholms största uteservering? Ofta fullproppat med människor, ofta gott i glasen och gott på tallrik. Veva in deras sötpompa och en fläderdrink med dina bästa vänner, tänk att "så här gött kan livet få va".

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Bra burgare, härliga snubba i toffs som serverar och god pompa. Allt en behöver från ett stabilt burgarställe. Det kommer inte röra till i livmodern eller åka upp i topp på "Stockholms bästa burgar"-listan, men du kommer gå hit, bli mätt och ha trevligt.

Bra burgare, härliga snubba i toffs som serverar och god pompa. Allt en behöver från ett stabilt burgarställe. Det kommer inte röra till i livmodern eller åka upp i topp på "Stockholms bästa burgar"-listan, men du kommer gå hit, bli mät... Show full »

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Urban Deli makes a nice thing out of the fact that they are open to all people, which is really nice. Have eaten here more times than I can count, ranging from lunch meetings to AW and dinner with friends. The food is consistently good, quite classic menu, the service is uneven.

But everything from rosé hanging out on the terrace to dinner in the restaurant is a delightful experience for the most part. The staff was very friendly and helpful.

Urban Deli makes a nice thing out of the fact that they are open to all people, which is really nice. Have eaten here more times than I can count, ranging from lunch meetings to AW and dinner with friends. The food is consistently good, quite classic menu, the service is uneven.

But everyt... Show full »

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Det här är något alldeles ljuvligt förstår ni! Innergården är en parisisk fantasi, och hemmet med de guidade visningarna är så kul att besöka. Allt är välbevarat original! Extra impad över bowlingbanan (!) längst upp i huset.

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Här spenderade jag och mitt vuxna sällskap en hel dag, fick nästan dra ut mina dinosaurie-fascinerade vänner därifrån. Byggnaden är pampig, det kommer en inte ifrån, finns otroligt mycket att se på, olika utställningar. Och ja, man kan gå runt här i många timmar. Restaurangen däremot var riktigt rajsig, spara era pengar på delicatobollsfika.

Här spenderade jag och mitt vuxna sällskap en hel dag, fick nästan dra ut mina dinosaurie-fascinerade vänner därifrån. Byggnaden är pampig, det kommer en inte ifrån, finns otroligt mycket att se på, olika utställningar. Och ja, man kan gå ru... Show full »