Niklas' reviews

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Step into a restaurant is tastefully decorated and has an open kitchen and barliknande tables in the middle where you sit next to each other and eat. Along the edges of the restaurant is the classic table.

The staff is nice and welcoming in a way that makes the evening feels promising. We get to sit at one of the "bar tables" that I was hoping for. Then the waiter carefully through the menu (Figure 1) and tells us about each dish. We'll order drinks and ponder a bit.

When the waiter after a while comes back so order my company only dishes without meat, which he immediately picks up and asks if she is a vegetarian. Impressive.

When we then selected dishes, it is not long before we get into "snack" of various kinds. Everything from frozen radishes with mayonnaise flavored of pumpkin seeds to deep-fried calf.

After this wheel privileges on. Some are great, others are a little too salty/greasy for my taste. But even the less good the dishes are still good. Yes liked the more fresh dishes as squid (picture 2) and turbot (picture 3).

Throughout your stay staff were available. Very often, the lap in the premises to ensure that no one felt forgotten.

I would like to give a rating 4.5 due to some of the dishes, but it may be a Fiver because Adam/Albin definitely deserves more than a four. Was a very nice evening!

Step into a restaurant is tastefully decorated and has an open kitchen and barliknande tables in the middle where you sit next to each other and eat. Along the edges of the restaurant is the classic table.

The staff is nice and welcoming in a way that makes the evening feels promising. We g... Show full »

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One of the worse experiences I had in stockholm, I would say. Since then, it is one of those type of bar where everything is cheap, so you get what you pay for as well. The Burger was one of the worse I have eaten at similar hak.

I give two stars mostly because I must blame myself that went there.

One of the worse experiences I had in stockholm, I would say. Since then, it is one of those type of bar where everything is cheap, so you get what you pay for as well. The Burger was one of the worse I have eaten at similar hak.

I give two stars mostly because I must blame myself that went... Show full »

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It was sunny and warm out there when we went in between two dark drapes and came into the room in the picture.

Waiter showed us to our table and asked what we want to drink. Nothing more than that.

Since it began. Crazy. It all began with a dollop of Russian caviar on top of hand (as if one drank tequila) together with a shot of vodka.

Then came everything from deep fried walleye to oysters with curry and chocolate ice cream with shaved foie gras or something.. I have no idea, can't remember half of it, but I love it.

One last thing: For a dog ring pulls staff at the wheel in the picture. You risk to sit naked or the rest of the evening or gets shaved. But I won the jackpot and walked away with an abu garcia-backpack instead. Sat on the platform and waited on the tube home afterwards.

It was sunny and warm out there when we went in between two dark drapes and came into the room in the picture.

Waiter showed us to our table and asked what we want to drink. Nothing more than that.

Since it began. Crazy. It all began with a dollop of Russian caviar on top of hand (... Show full »

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Was downstairs. The room was clean and comfortable. Also the menu was shaped in the style of the interior. The staff was very friendly and helpful, which is quite unusual when you are in a pub. Nothing to complain about.

The food was good, but perhaps a little expensive considering what you get. Most dishes were up 250 sek.

But besides it a very nice experience.

Was downstairs. The room was clean and comfortable. Also the menu was shaped in the style of the interior. The staff was very friendly and helpful, which is quite unusual when you are in a pub. Nothing to complain about.

The food was good, but perhaps a little expensive considering what you... Show full »

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Åt deras brunch. Väldigt god mat som var lika fin att titta på. Personalen var alltid där med jämna mellanrum och var mycket, mycket trevlig. Finns ingenting att klaga på vad jag kommer på.

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Please note! This review is only for the lobster roll-a as many seem to think ill of the burgers.

Very nice staff, good service and "saw us" all the time. Ate a Lobster Roll which was nice and vanilla cheesecake for dessert. While it was not a taste sensation, it was still very good and I don't have anything special to complain about.

The price is right out loud, but still worth a four score for me. If you are price sensitive, you can probably pull off a star rating.

Please note! This review is only for the lobster roll-a as many seem to think ill of the burgers.

Very nice staff, good service and "saw us" all the time. Ate a Lobster Roll which was nice and vanilla cheesecake for dessert. While it was not a taste sensation, it was still very go... Show full »

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Fine museum that has a solid review of the Middle Ages in particular Stockholm. The staff were friendly and helpful. Not much to complain about.

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Very nice and professional impression from the staff, which is as important to me as the food itself. That bit really stood out and it'll be cred.

The starter, a lobster soup with a scallop, was very nice. The main dish that consisted of writing cod, was unfortunately a bit tasteless. Cocos pannacotta was for dessert. It was perhaps no taste sensation, but still good. The place is super nice and drink we took afterwards was very good.

What makes it turn over to a service that four were conspicuous by their absence at many other restaurants.

Very nice and professional impression from the staff, which is as important to me as the food itself. That bit really stood out and it'll be cred.

The starter, a lobster soup with a scallop, was very nice. The main dish that consisted of writing cod, was unfortunately a bit tasteless. Show full »

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Upon entering you are greeted by a fastidious, yet fine décor. The staff took direct care of us and showed us to the table after we hung by us outerwear downstairs.

Very good Bellini as aperitif and then beef Carpaccio with ruccolakräm, parmesan and pine nuts to the starter, where the meat was incredibly nice.

The main course consisted of dry aged steak with red wine sauce and gushed about the delicious food. The right held high quality but that may be a taste sensation. To it, the House red wine, which was very lättdrucket and good.

The dessert consisted of fried oero-cookies with milk sorbet. Very different, which is fun, as there usually are no fun surprises on most restaurant dessert menus.

The service was generally good during the evening, but very impersonal. They did what most requires, but not much more.

The evening went on, pool excl. drinking for two people. Then it was only one who was a main dish consisting of risotto instead of the steak.

Would like to give 4.5, but because there's not enough room for a 4 so be it a 5.

Upon entering you are greeted by a fastidious, yet fine décor. The staff took direct care of us and showed us to the table after we hung by us outerwear downstairs.

Very good Bellini as aperitif and then beef Carpaccio with ruccolakräm, parmesan and pine nuts to the starter, wh... Show full »

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Cozy outdoor glass houses that was not cold in spite of-15 degrees. It was crowded and we had not booked before. Yet solved it staff and we got to sit out there. The pasta I ate was really good. Didn't have much to complain about there. My companion ate a risotto which was fantastic (tasted). Service above average. Will definitely be a return visit.

Cozy outdoor glass houses that was not cold in spite of-15 degrees. It was crowded and we had not booked before. Yet solved it staff and we got to sit out there. The pasta I ate was really good. Didn't have much to complain about there. My companion ate a risotto which was fantastic (tasted). S... Show full »