Jason Atherton's elegant Central London restaurant Sael is celebrating a British staple with its Fish Fridays, offering a high-calibre take on a classic dish.
Guests can enjoy Michelin-level fish and chips for £19 during both lunch and dinner services. The meal features flaky fish encased in crisp, golden batter, served alongside traditional accompaniments prepared with the kitchen's signature precision. To complement the food, pints are available at a promotional price of £4.95, providing a simple and satisfying end to the week.
Head over to Sael's website to book your spot.