The team responsible for Crispin in Spitalfields and Bar Crispin in Soho is now set to unveil their third venture, Bistro Freddie. This exciting addition will occupy the former Oklava space and will feature a bistro-style menu spotlighting the finest produce from the British Isles, with a particular emphasis on supporting independent producers and growers.
To celebrate the launch of the new restaurant, they're offering 50% off food if you have a reservation between Sep 30th and October 5th.
Anna Søgaard, previously at the acclaimed Manchester restaurant Erst, will be in charge of the kitchen. She'll craft a menu of dishes inspired by British and French gastronomy, like pork crackling and pickled walnut ketchup, rabbit and apple cider pie and Dorset snail flatbread with beef fat, garlic and parsley butter. There will be an equally impressive wine list, curated by Head of Wine Alexandra Price, who will dive into all corners of France to explore different styles, producers and regions.
To secure your booking, head to their website. Remember to book between Sep 30 and Oct 5 if you want to redeem 50% off your food (not applicable to drinks),
