Grace Dent creates four festive sandwiches just for The Hoxton

From November 20th, Londoners have an extra reason to celebrate this festive season: The Hoxton is upping their sandwich game with the introduction of four new festive sandos.

In partnership with the renowned restaurant critic and culinary extraordinaire Grace Dent, every Hox location in London is introducing a mouthwatering holiday sandwich to its destination restaurant and lobby menus this festive season.

Each sandwich is powered by TABASCO®, including the All-American Festive Feast on Focaccia with turkey, sprout slaw (omg), cranberry, cep mayo, smoked cheddar and TABASCO® jalapeño sauce.

If you're a fan of French toast, you'll love the Loaded Festive French Toast with buttermilk and TABASCO® sauce infused crispy turkey, layered with sausage stuffing, a bacon patty, pickles, maple mayo and bourbon cranberry sauce, all wedged between French toast.

If you get excited at the prospect of pigs in blankets every time the festive season comes around, you'll want to try the Very British Festive Sando. It comes between sliced treacle bread with chargrilled chicken, Baron Bigod cheese, cranberry, pigs in blankies and butter with, you guessed it, TABASCO®.

Lastly, there's one for the veggies: stir-fried Brussels sprouts with vegetables, ranch dressing, TABASCO® sauce and tomato spiced chutney.

Try the sando of your choice from November 20th through the festive season. Each festive sandwich is £12, and Crispy Fried Brussel Sprouts with TABASCO® Sriracha Sauce Festive Dip can be added for £3. 

Photo: The Hoxton X Grace Dent