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If you haven't yet checked out The Dark Horse in Camden's iconic Stables block, now's your chance – and trust us, you're in for a treat. This laid-back London boozer has quickly become a go-to for top-notch food, vibes to match, and one of the best soundtracks in the city.
This April, things are getting even more exciting: on Thursday, 17 April, they've invited Michelin-starred chef Lee Westcott into the kitchen for a one-off, four-course dinner that celebrates the very best of British seasonal produce. Lee is known for his produce-led cooking, and this menu is no different – it's all about flavour, simplicity, and ingredients. As you tuck into your dinner, you'll also be treated to a DJ set curated by Tape London.
The evening kicks off at 7pm and includes four courses for just £55 per person, an absolute steal. Pre-booking is essential – this one's going to fill up fast.
Here's what's on the menu:
- Stracciatella, Iberico tomatoes, agretti and capers
- Torched line-caught mackerel, sauce gribiche, cucumber and fennel
- Grilled Herdwick lamb breast, Jersey royals, English peas and wild garlic
- Yorkshire rhubarb and white chocolate trifle
(All with options to suit dietary requirements).
Tickets cost £55 per person and can be booked here.