Sophisticated Mayfair restaurant Novikov is launching a new small plates menu in its Italian dining room, coinciding with the changing of the seasons and nature springing to life all around us.
Believing that life is too tasty to stick to one flavour, the new menu encourages guests to explore a range of dishes, sharing and discovering new favourites with every plate.
The Spring Small Plates selection at Novikov includes the likes of grilled English asparagus, grilled calamari with monk's beard, garlic, and chilli, Sardinian gnocchi with veal ragu, garden peas, and pecorino, and wood oven-roasted langoustine.
If you're looking to celebrate variety, freshness, and the joy of sharing, book your table at Novikov here.