Turtle Bay's Bottomless Brunch has had an exciting refresh, now featuring a wider range of dishes inspired by bold Caribbean flavours.
New bottomless brunch menu highlights include breakfast rotis filled with smoky bacon or jerk sausage, sweet plantain, and chilli jam, all wrapped in soft flatbread. Classic favourites get a fiery twist too, like smashed avocado on sourdough with crispy bacon and Scotch bonnet, or scrambled ackee with peppers and onions. For the first time, the full Brunch & Lunch menu is available as well, with everything from small plates to hearty mains like curry goat and 24-hour jerk chicken.
Drinks remain bottomless for two hours, including cocktails, prosecco, draught lager, and non-alcoholic options. The laid-back vibe is still key, with warm hospitality, Caribbean beats, and dominoes adding to the entertainment. Available daily at all Turtle Bay locations, it's an ideal way to relax and enjoy a flavour-packed afternoon.