Arros QD

Modern Spanish restaurant Arros QD is brought to you by Quique Dacosta, who has eight Michelin stars and is ranked as one of the world's top 50 chefs. It's also the only restaurant in the UK to ever be awarded the 'Cullera de Fusta', recognising the highest levels of commitment to Valencian gastronomic culture. Wood-fired paella is a particular speciality, served in a contemporary space full of theatricality. 

At the venue you'll discover a slick and modern dining space with a dramatic glass entrance, striking artwork, and warm tones. The main dining room centres around the open kitchen where chefs cook over a six metre wood grill. You can sit at the counter for a chef's table experience. Two private dining rooms are available upstairs.

The menus at Arros QD bring together locally-sourced ingredients with Mediterranean influences. The main menu features a wide choice of tapas and plates to share, including meat and seafood cooked on the fire. You'll also see an extensive collection of paella recipes for a minimum of two people, each prepared to its own unique recipe, from mushrooms with truffle cream to the meaty Paella Valenciana. A range of tapas and plates are on the lunch menu and if you're popping in you drinks you can try a concise choice of bar snacks. The drinks list includes fine Spanish wines and bottles from around the world, plus cocktails and non-alcoholic options. For an upscale Spanish meal that brings the workings of the kitchen to life, this restaurant is a must.