Birchwood at The Conduit

Open to the public, Birchwood at The Conduit members' club is the London base of chef Will Devlin, whose restaurant group features a number of farm-to-table ventures across Kent. Operating as an all-day café and wine bar, Birchwood serves dishes made with produce from the group's own farm, including hearty breakfasts and lunch sarnies, before transitioning to elegant small plates in the evening to go with the fine wine selection.