Oddono's Battersea

Oddono’s has been a fixture on London’s ice cream market for nearly two decades, making fresh, natural Italian gelato from scratch on a daily basis. Sourcing quality ingredients from around the world, such as Sicilian pistachios and Madagascan vanilla, the company uses in-house recipes inspired by the founder’s grandmother to make over 130 flavours of gelato and sorbet so far. These include unexpected options such as basil, vodka lemon and chilli, as well as more commonplace best-sellers such as nocciola and coconut.