Pasero

Having done the supperclub rounds since 2019, Pasero settled down in 2022 at a cosy spot in South Tottenham. It starts the day as spot to pick up a freshly baked pastry and a cup of hot coffee, continues with eat-in or takeaway lunchtime bites, then turns into a fully-fledged restaurant and wine bar in the evening. The seasonal European fare is overseen by head chef Pip MacDonald, who previously worked at J Sheekey, Scott's and Levan, among others.