Hill & Szrok

At Hill & Szrok, their butchers and cookshop strive to support sustainable British farming through small-herd, whole-carcass practices. They prioritise regenerative farming methods to counter the destructive impact of commercial agriculture. Their meat is sourced from independent farmers who use traditional, low-intervention techniques, resulting in reduced waste and superior quality. They proudly offer unique products with a strong sense of origin and encourage natural grazing.