Falafel restaurants in Notting Hill, London

Falafel, originating from the Middle East, is now a highly popular dish worldwide. The round balls are made from chickpeas or beans, seasoned with onions, garlic, and herbs, and finally fried until they achieve a golden-brown surface. Falafel is often served in pita bread or wraps with fresh vegetables and tahini sauce, hummus, and other sauces.