The best restaurants in Notting Hill

Chef Victor Garvey's latest London venture Mater1a features a visually stunning setting for just 16 patrons per service. Inspired by the Michelin-awarded chef's tenure in Japan, the carefully curated journey offers tasting menus that emphasise peak seasonal produce and exacting technical skill. The high-end Notting Hill restaurant is further distinguished by unique elements, such as a passageway showcasing the hero ingredients of the day, or live DJ accompaniment.

At Lush & Hush in Notting Hill, it's very easy to pop in for a coffee and end up staying for lunch. It's small and stylish, with a handful of marble tables, a big leopard mural, and staff who are more than easy to chat to. The menu covers a bit of everything, including Japanese A5 Wagyu, oysters, seafood plates, and katsu sandos, all made simply so the ingredients can shine. You can also choose produce from the deli and have it cooked to order. 

Caia is a vibrant restaurant in Notting Hill that deftly shifts between an open-flame kitchen, a curated drinks list, and a dedicated vinyl listening den. The gastronomic focus remains on meticulously crafted sharing plates, firmly rooted in Europe but boldly incorporating distinct Asian elements and techniques for innovative Eurasian fusion, for example, cheung fun cacio e pepe or ube-flavoured tiramisu.

This neighbourhood restaurant on Portobello Road is set over four floors and serves modern European fare using seasonal ingredients of the highest quality. Dishes like roasted sweet potatoes with chimichurri and half a Cornish roast chicken with 'nduja are grilled to perfection in the wood oven, with biodynamic wines to go along.

If it's Michelin stars you're searching for, then it doesn't get much better than Core by Clare Smyth. This Notting Hill restaurant encapsulates everything that three Michelin stars represent: exceptional service, refined menus crafted by superb chefs, and an elegant interior for a comfortable dining experience. There's an emphasis on sustainability woven through the menu to boot, with all of the ingredients sourced from British producers.

Premium Wagyu steak, succulent salmon teriyaki, and more handrolls than you can count on two hands. What more could you want from a high-end sushi spot? Get a taste of authentic Japan at this Notting Hill foodie favourite, one of renowned sushi artisan Endo Kazutoshi's London ventures, named after his mum. Cocktails and a curated sake collection headline the drinks menu.

Erev brings a hit of modern Eastern Mediterranean energy to Notting Hill, and it's the kind of place you'll want to settle into for a long, lazy meal. The menu is built for sharing, with playful, contemporary takes on classics like hummus and sabich, alongside smoky chicken skewers and beautifully tender lamb loin. There's brunch on weekends, generous feasting menus for big groups, and a polished list of wines and cocktails. Add a lively, slightly rebellious vibe, and you've got one of Notting Hill's most exciting tables right now.

Another three-Michelin-starred Notting Hill restaurant, The Ledbury sings odes to the British countryside through its menu of creative, playful dishes. Expect to see things like candy beetroot baked in clay with English caviar and smoked and dried eel, or brown sugar tart with stem ginger and ice cream. Make sure you book well ahead – due to its global acclaim, it can be tricky to get a table here even months in advance.

Proving that the apple didn't land far from the Roux family tree, Emily Roux's flagship venture is this Italian-French restaurant in Notting Hill, serving exquisite tasting menus of mindfully created dishes like barbecued cauliflower with Koji miso and Wagyu tartare, or poached rhubarb with fermented strawberry. There's no à la carte selection, though there is a shorter set menu available during lunchtime.

These sibling Notting Hill restaurants apply modern twists to traditional Greek recipes, serving food in a sociable setting that has made them a favourite of the casual crowds. Inspired by the cuisine of Northern Greece and Thessaloniki in particular, the restaurants are no slouches on the gastronomic front either, serving food that's flavourful, nourishing, and deeply comforting, accompanied by cocktails, Greek wines and beers, and other drinks. 

Ria's is a must-visit for fans of deep-dish pizza and natural wines. This modern Notting Hill eatery and wine bar specialises in Detroit-style pizza made with slow-fermented dough from Wildfarmed flour, paired with a selection of natural wines by the glass or bottle, cocktails, or draft beers. The contemporary space features neutral tones and sky-blue wood panelling. Dine inside or enjoy a glass of pét-nat outside, weather permitting.

Modelled on the traditional Thai-Chinese storefronts found in Bangkok's Chinatown district, and featuring a polished Thai speedboat motor as its focal point, chef Luke Farrell's Speedboat Bar delivers vibrant wok-based cuisine to London. Prepare for a sensory feast of drunken noodles, various stir-fries, and bespoke cocktails within a high-octane social setting.

The Notting Hill version of Sunday in Brooklyn is just as stylish as the actual Brooklyn branch. It's decked out with terracotta tiles, reclaimed wood beams, and copious amounts of potted plants in every direction you look. They're famous for their brunch here, particularly the playful cocktail menu and giant stacks of fluffy, glossy hazelnut pancakes that definitely look too good to eat.

The Cow in Notting Hill has a firm focus on delectable seafood dishes with Northern European influences. This Anglo-Irish gastropub claims to be an essential destination for both Guinness and oysters. Menu classics include nostalgic, hearty plates like fish stew or bangers and mash, along with the likes of banoffee pie for dessert. You can enjoy a proper meal in the dining room, or just some snacks to go with your pint in the bar.

Considered one of the pillars of the present-day brunch tradition, Bill Granger's eateries are a huge hit around the globe, and the Notting Hill branch of Granger & Co. is no exception. Enjoy international dishes with an Aussie twist in a natural light-soaked dining room here, including the likes of parmesan-crumbed chicken schnitzel, chilli miso salmon, or crab toast with sriracha aioli.

Uli in Notting Hill serves a menu of fresh Asian food all cooked from scratch using traditional Chinese, Thai, Malay, and Singaporean disciplines. The place is spacious and bright and is jazzed up with contemporary artworks on the walls. Enjoy dishes like spicy Hunan pork dumplings, wok-fried daikon cakes, or miso aubergine with a noodle and cucumber salad.

If you're on the hunt for authentic Turkish barbecue food in Notting Hill, then Fez Mangal is the place to go. It's located right near Ladbroke Grove Station, and you'll know you're close by the smell of chargrilled meats wafting down the street. The menu is packed with Turkish classics like stuffed vine leaves, yoghurt kebabs, and traditional pide flatbreads with an assortment of toppings.

Six Portland Road is the ideal restaurant for those looking for a cosy and more intimate dinner spot in Notting Hill. It only seats 36 people, so you know you're getting a more personal experience. The menu is written up every day, covering everything from snacks, starters, and mains, to desserts and a selection of cheeses, with roast dinners on Sundays as well.

Permit Room is the more relaxed sibling to the renowned Dishoom restaurants. This all-day bar and restaurant in Notting Hill provides a curated selection of Dishoom favourites alongside original dishes, with service spanning from morning meals to late-night dining. Drinks influenced by Bombay's historic drinking culture enhance the informal, communal atmosphere, while resident DJs and various events keep things lively. There's also a bespoke two-bedroom apartment available for overnight stays upstairs.

This little Italian restaurant in Notting Hill might look a little unassuming from the front, but inside it's cosy and bright with hanging potted plants and exposed brick walls. They serve an excellent menu of Neapolitan classics, like wood-oven pizzas, a selection of pasta dishes, and much more, at budget-friendly prices.

Cod and chips, mushy peas and a big dollop of creamy tartare sauce – the perfect fish and chip order, and one you can pick up at Harry Ramsden's in Notting Hill. This popular local chippy serves all the classics in a simple, no-frills manner in an excellent location close to Portobello Market.

Following its initial residency at Urban Retreat in Knightsbridge, the plant-based establishment Holy Carrot has transitioned to a permanent flagship location in Notting Hill. Emphasising ethically sourced and seasonal ingredients handled with care, the restaurant applies a "peel to root" philosophy, offering staple favourites like truffle celeriac risotto and buffalo wings alongside fresh culinary creations and cocktails.

For a taste of the glorious British countryside, head to The Shed, a sustainable farm-to-fork restaurant located a stone's throw away from Notting Hill Gate Station. It's a family-run restaurant that serves dishes made with produce from the family farm down in Sussex. Their menu offers a comprehensive overview of what they've got going on at the farm, with sustainable, environmentally-friendly practices guiding the kitchen.

Following the closure of Orasay, celebrated chef Jackson Boxer has reimagined the site as Dove, adopting a versatile approach to navigate the current challenges within the hospitality sector. Shifting away from the predecessor's focus on Scottish seafood, this new iteration prioritises soul-warming fare reflecting Boxer's personal cravings, featuring dishes like truffle-infused lasagne, crispy pizzette, roast chicken, and fior di latte soft serve finished with caviar.

Opened by Palestinian chef and food culture expert Fadi Kattani, Akub uses British produce and distinctive herbs and seasonings to showcase the diversity of Palestinian cuisine. Discover dishes from throughout the region, including stews and salads, with wine and cocktails to accompany them. The Notting Hill restaurant's interior has a tasteful colour palette and a refined rustic feel.

Try regional home cooking from Italy at La Mia Mamma. At this innovative Notting Hill restaurant, real Italian mammas take over the kitchen and cook up beloved dishes from home. There's a regular à la carte menu as well as a selection of special dishes that change with every new chef. The venue is relaxed, lively and comfortable. 

You can sample refined British dishes in a smart, industrial-inspired space at Dorian. This award-winning Notting Hill restaurant is all about celebrating top quality seasonal produce, so the menu changes often, but you can count on seeing sophisticated dishes like wood-roasted Orkney scallop or a 55-day-aged pork chop. There's a curated wine list as well.

Hafez is a popular Persian restaurant in Notting Hill that's been around since 1983. This family-run eatery is welcoming and known as much for its quirky decor as its cooking. The space is rustic and full of distinctive decorating touches like colourful lampshades and a wall filled with kitchen utensils. The menu of Persian and Iranian recipes includes stews, chargrilled kebabs, and small plates for sharing.

You might have heard of Thomas Straker already, depending on how TikTok-savvy you are. The chef racked up followers and views with his "food you want to eat" recipes during the pandemic and later converted his social media clout into a place of his own. Keeping sustainability and seasonality in mind, the small and sharing plates at this Notting Hill restaurant are slanted towards Mediterranean freshness.

Backed by the team from Wild Tavern and Wild Corner, this large round-the-clock dining establishment in Notting Hill follows the same principles in sourcing ingredients and presenting refreshing dishes. Wild Notting Hill focuses on the culinary highlights of the Mediterranean, starting with breakfast, and complements the food with a selection of exquisite wines and cocktails. Outdoor dining is available as well.