Gluten-free fish and chips in London

Award-winning Brockley's Rock is considered one of London's top chippies, serving classic and inventive dishes for eating-in or takeaway. There's a warm and welcoming dining room as well as outdoor seats. Everyone is included here, with vegan dishes and plenty of gluten-free choices too. Choose from classic fried fish with GF batter or grilled fish.

Based next to Brockwell Park, Olley's Fish Experience is a large and bustling restaurant with a major reputation. It's popular for takeaways as well as dining-in. It's a classic chippy menu with fish, chips, and pies. A gluten-free menu is also available every day and the restaurant has gluten-free beer.

Up in Muswell Hill, Toff's is an award-winning family-run chippy that's been part of the community since 1968. There's often a queue for takeaways but you can also eat in the humble restaurant. All of the fish is traceable. Gluten-free diners can request a batter free from gluten, with a wide choice of fish on offer.

Located in Peckham, Cod Fellas is a traditional chippy that also brings innovative dishes to the menu. Everything served here is halal and there are multiple vegetarian and vegan choices. Gluten-free versions of favourite chip shop meals are available too. The venue is down-to-earth, serving takeaways and offering dining-in in a nautical-themed space.

Visit Oliver's Fish & Chips and you'll find an upmarket venue serving classic British cooking alongside Mediterranean seafood recipes. Takeaways are available or you can eat in the sophisticated dining room. This local restaurant goes fully gluten-free once a week so no one misses out. The food is fresh and always cooked to order.

Classic British cuisine is on the menu at family-run restaurant Hobson's Fish & Chips. Step into the classic dining room with tiled walls and chequered floors to sample traditional fish and chips. There's a separate menu of gluten-free dishes that includes fried fish and traditional desserts. A gluten-free kids' meal is also on offer.

Buzzy restaurant Indigo is based at upscale hotel One Aldwych. This place serves a menu that's entirely free from gluten and dairy. You'll find a variety of seasonal British dishes to choose from, including fish and chips. The fish is fresh off the boat from Devon and is beer-battered, served with chips, crushed peas, and tartare sauce.

Located in Canada Water, Leadbelly's Bar & Kitchen is a buzzy spot for all-day dining and drinks late into the evening. The interior is enhanced by unique artwork and there's a comfortable terrace as well. The international food menu is largely gluten-free and includes beer-battered fish and chips with mushy peas. Cocktails are served too.

Traditional fish and chips are available at The Mayfair Chippy. Fish is fried as standard in beer batter but an alcohol- and gluten-free batter is available on request. The fish is fresh and sustainable, with the menu ranging from classic fried fish to upscale options like oysters. The dining room blends classic and contemporary style.

Visit The Somers Town Coffee House and you'll find a friendly and traditional venue that gives off a country pub vibe despite being in the middle of the city. There are various spaces to explore here and everyone is welcome. Food is served, with several gluten-free options available. This includes gluten-free haddock and chips.

Based in East London, Wicked Fish is an on-trend street food spot that serves fresh and ethical food. The food is so fresh that they even use live lobster. Gluten-free fish and chips is big on this menu, with the batter being gluten-free as standard. The menu is simple, with the Hackney Wick location also offering burgers and hot dogs.

Famous chef Tom Kerridge offers an upmarket twist on the traditional British dish at the prestigious department store Harrods. His restaurant, located in the store's elegant dining area, specialises in a refined version of fish and chips, prepared with premium, responsibly sourced seafood. The fish is fried in a signature gluten-free batter, and patrons have the option to embellish their meal with a selection of extravagant additions such as caviar.

Since 1980, Pisces, a cherished family-owned fish and chips establishment in Eastcote, has been serving up classic British fare to the community. They are renowned for their crunchy, golden-battered fish and carefully cooked chips, consistently using fresh, locally sourced ingredients, with every dish made to order. Alongside the traditional fish and chips, Pisces offers a range of alternatives, including grilled Cajun fish and a special gluten-free batter, catering to a variety of tastes and dietary needs.