The best gluten-free pizza in London

In North London you'll find Rossella, an authentic family-run restaurant with a deli for gourmet products to take home. This place is warm and welcoming, and serves traditional Italian dishes. Every pizza on the menu can be prepared with a gluten-free base, plus there are gluten-free pasta dishes. The restaurant also makes its own limoncello and meloncello.

The pizza at Purezza is all vegan and gluten-free. The pizza options range from super-cheesy pies to pizzas loaded with imitation meats. Desserts and small plates are available to complete your meal. The Camden Town restaurant is modern and inclusive, and has separate menus especially for children and four-legged friends.

Hackney's Lardo is an on-trend pizza restaurant known for its cool disco ball pizza oven. The space has industrial stylings and there are tables indoors and outside. This place does a seasonal menu of inventive pizza options, including vegetarian choices, but pasta and antipasti are available too. Gluten-free bases are available upon request.

Voodoo Ray's serves up whopping slices of pizza cut from 22 inch pies. These are New York-style slices loaded with tasty toppings, including vegetarian and vegan options. This buzzy and trendy spot has live jazz every Sunday and offers all of their pizzas on a 12 inch gluten-free base. They do takeaway too.

Mamma Dough makes Neapolitan pizza with a South London attitude. There are multiple contemporary branches in the south of the capital, each one offering a pizza special unique to the location. The concise menu includes starters and sides as well as the main event. Every pizza can be served on a gluten-free base.

Cotto has an attractive blue and white exterior and a warm and friendly atmosphere. The menu features traditional Italian dishes and caters for a variety of dietary needs, including gluten-free diets. A gluten-free alternative is available for virtually every dish on the menu, including the restaurant's selection of pizzas with classic toppings.

Fire Dough is a modern pizza takeaway that's popular locally in West Norwood. Vegan and GF diners aren't neglected here; as well as classic wood-fired pizzas, options to suit dietary needs are available. This modern eatery has a colourful interior and a couple of seats but most customers opt to order a takeaway.

Tufnell Park is home to award-winning pizza restaurant and takeaway East West. This unique venue serves Indian-Italian fusion food. Opt for a pizza with classic Italian toppings or go for one with Indian ingredients like tikka sauce or paneer, plus similar sides. You can request a gluten-free base for any pizza. There's a classic and simple dining space at this popular local restaurant.

Modern pizzeria Santa Maria has a few locations. The speciality is Neapolitan pizza cooked in ovens imported from Italy. The menu includes starters, salads, and pizza that's considered some of the best in the city. There are lots of toppings to choose from and you can opt for a gluten-free base. Italian wines and beers are available.

Sweet Thursday has long been established as a specialist in Neapolitan pizza. The restaurant is vibrant and colourful, with outdoor tables and a private dining room. Pizza is the focus of the menu and every option is available with a GF base. Dishes like risotto and salads are available too. Children's meals are also served at this easygoing eatery.

Theo's Pizzeria offers a true taste of Neapolitan-style pizza in South London, where sourdough pizzas are expertly baked in a traditional wood-fired oven. Their menu focuses on classic and uncomplicated topping combinations, and for an added fee, all of their pizzas can be made with gluten-free dough. A carefully chosen assortment of Italian wines and a range of select cocktails are available to complement the pies too.