The best pizza in Shoreditch

Pizza East is a trendy restaurant located in a former tea warehouse in Shoreditch that serves rustic and accessible Italian dishes, including wood-fired pizzas with a variety of toppings, small plates for sharing, and brunch and Sunday lunch options. The restaurant has a cool industrial style and a bustling atmosphere that welcomes everyone. After closing down for a short while in 2023, it was acquired and reopened by Gordon Ramsay Restaurants.

Starting as a market stall, Crust Bros now has multiple pizza restaurants in London. Their menu offers a variety of pizzas with tomato, white, or pesto sauces, but the most exciting option is the ability to design your own pizza. At Crust Bros, you can pick your preferred base, sauce, cheese, and toppings to craft your perfect pie. The Shoreditch branch is part of Boxpark Shoreditch, the world's first pop-up shopping mall.

Sodo Pizza specialises in sourdough pizza that is made using seasonal and sustainable produce and is served alongside natural wine. They use heritage grains, locally-made mozzarella, and homegrown veggies to make their contemporary pizzas, featuring fresh ingredients such as butternut squash, smoked pancetta, and goat cheese. Additionally, they offer pizza-making masterclasses.

The Rossopomodoro restaurants are renowned for bringing the genuine taste of Naples to the UK through southern Italian cuisine. They use only the finest Neapolitan local produce and offer a contemporary twist on traditional local cuisine, including pizzas made with a 24-hour matured dough that results in the lightest crunch. In 2022, Rossopomodoro was included in the prestigious list of the Top 50 artisan pizzerias in the world, and they offer endless pizza brunch and pizza masterclasses as well.

At Tank & Paddle in Shoreditch, the focus is on beer and pizza, with freshly baked pizzas served on big paddles and complemented by pints straight from the tank. This perfect pairing is available as a combo offer, contributing to an affordable and enjoyable night out. In addition to this, they offer a gin lab with unique concoctions to try, creative cocktails at the bar, and the opportunity to play board games or shuffleboard.

Although Yard Sale Pizza has expanded to all corners of London, it has managed to maintain its local pizza shop charm. This award-winning pizzeria has even garnered a celebrity fan base that includes Macaulay Culkin. Their pizzas come in two sizes and are topped with ingredient combos such as pepperoni, mushrooms and truffle oil, or Sicilian sausage and chilli. The award-winning group is also known for its flavourful takeaway options.

Pizza Union is the perfect destination for those seeking a delicious and affordable pizza that's served quickly. This modern establishment specializes in extra-thin and extra-crispy Roman-style pizzas, served in a trendy and relaxed environment. You can select from a wide range of toppings, sides, and drinks, place your order at the counter, and then wait at your table until your buzzer goes off, indicating that your pizza is ready to eat.

Pizza Pilgrims is the go-to place for classic Neapolitan pizzas, rivalling even those found in Italy. The key to Neapolitan pizzas is the crust, as evident from Pizza Pilgrims' "in crust we trust" motto. They source all their ingredients from Italy, ensuring that only the highest-quality produce is used. With regards to flavours, Pizza Pilgrims has something for everyone, from the traditional four-cheese pizza to unique creations like eight-cheese, or 'nduja and spicy honey.

Gloria is the first London restaurant of the Big Mamma Group, boasting a luxurious interior and a monthly menu that bursts with flavours from small Italian producers. Cheekily named pizzas are a regular feature of the menu, and Gloria's cocktail menu perfectly complements the lively late-night atmosphere. To top off the experience, the restaurant serves a massive meringue pie that is sure to make you forget any self-imposed rules against taking pictures of your meals.

Despite being a commonly found chain, Franco Manca has a keen understanding of Neapolitan-style pizza. Their pizzas are crafted from slow-rising sourdough and combined with a variety of seasonally-inspired toppings, such as zesty salami, yellowfin tuna, or halloumi with marinated plum tomatoes. The atmosphere at their branch on the edge of Shoreditch is relaxed and unpretentious, and takeaway is available as well.