The best pizza places in London

Award-winning Napoli on the Road is regarded as one of the finest pizzerias globally, and its menu is brimming with scrumptious choices. The offerings range from traditional options like margherita or capricciosa to Pascarella's seasonal signatures, such as the crispy Rustichella with fresh Italian sausage, baked potato, smoked mozzarella, and hazelnut mayo.

50 Kalò di Ciro Salvo is the London outpost of one of Italy’s most respected pizzerias. This decadent marble-laden space is a far cry from your local pizza shop. On the menu, expect elevated Neapolitan pizzas made with fluffy dough and quality authentic ingredients. Have a cocktail to complete the experience.

081 Pizzeria is a youthful and on-trend restaurant serving authentic but contemporary Neapolitan pizza. You can expect a wide range of toppings as well as small plates for sharing. When you want something different, there are calzones and deep fried pizza buns. This is quality pizza that reinterprets classic recipes.

L'antica Pizzeria is known for its authentic and carefully-prepared pizza. Dough is fermented for 36 hours and cooked at 400 degrees for a taste of Italy. The pizzas are named after famous Italians - you can take a bite of Marco Polo, Sofia Loren, or Pavarotti. Pasta and vegan meals are also available. In 2023 and 2024, L'antica Pizzeria was named one of the best pizzerias in Europe by the 50 Top Pizza guide.

'O Ver's use of seawater extracted from the Mediterranean's purest regions sets them apart and has earned them numerous accolades. This method enhances their authentic Neapolitan pizzas, bread, and seafood. The restaurants are adorned with modern wooden furnishings, offering a fitting setting for relishing the food, which is prepared to traditional recipes. 

For epically-sized pizza, there’s Voodoo Ray’s, where each pizza measures 22 inches – one or two slices and most diners will be done. These mind-boggling NYC-style slices are laden with tasty seasonal toppings that change regularly like pepperoni, red onion, and artichoke hearts. Wash that massive pizza down with craft beers and cocktails.

Homeslice has four branches throughout the capital and serves classic and innovative pizzas. Some are available by the slice but most are by the whole pie - go for half and half if you can't decide. Think sophisticated toppings like wagyu beef or salami and rocket. Wash it down with a classic cocktail.

Considered to be some of the best pizza in the city, at Zia Lucia you can choose between different types of pizza base, for example traditional, wholemeal, charcoal, or gluten free. After you pick a base, you can choose from tasty toppings like 'nduja, burrata, and salami. Craft beer, wine, and cocktails are served too.

Yard Sale Pizza has spread through London but is still a local pizza place at its heart. These award-winning pizzas are offered in two sizes, laden with toppings like mushrooms, pepperoni, chilli, and Sicilian sausage. You can order a takeaway or grab one of the few tables available in the shop.

When it comes to crafting classic Neapolitan pizzas, few places outside Italy rival the expertise of Pizza Pilgrims. They've mastered the art of Neapolitan pizza, placing utmost importance on the crust, which is why their motto proudly states, "In crust we trust." They meticulously source all their ingredients directly from Italy, using only the finest produce. As for flavours, there are all sorts of options, from traditional four cheeses to the indulgent eight cheeses, as well as tantalising additions like nduja, spicy honey, and much more.

Pizzeria Pappagone in Islington is a classic pizza destination for North Londoners but also has an outpost in South London. A wide choice of wood-fired pizzas is on the menu, plus meat, fish, and pasta dishes. Complement the food with your selection from the lengthy wine list, focusing on Italian vintages.

Detroit Pizza London serves deep-dish Detroit-style pizza plus other Italian-American dishes. These are rectangular slices with a crispy and chewy sourdough crust, loaded with fillings. Expect classic toppings and forward-thinking options like creamy mushrooms and potatoes or the bacon double cheeseburger. You can also add toppings to make your perfect pizza.

At Theo's Pizzeria you can enjoy authentic Neapolitan-style pizza. These pies are cooked in a wood-fired oven with a variety of classic toppings available. At lunchtime you can enjoy hot sandwiches, antipasti, and salads here. There's also a curated list of Italian wines and a concise choice of cocktails.

Sodo Pizza makes sourdough pizzas with seasonal and sustainable produce, heritage grains, and locally-produced mozzarella. Expect modern and fresh ingredients like smoked pancetta, butternut squash, and goats cheese, alongside a choice of natural and organic wines that change regularly. There are six restaurants where you can try Sodo's contemporary cooking.

Elliot's is a modern restaurant that serves a Mediterranean menu, including its popular wood-fired sourdough pizza. Expect enticing toppings like courgette flower and green garlic or beef ragu and pancetta. Complete the meal with small plates. For drinks, a sophisticated list of natural wines is available to choose from.

If you're picky about pizza then Crust Bros could be ideal for you. Here you have a choice between pizzas with tomato, white, or pesto sauces but what's most exciting is creating your own custom pie from scratch. Choose a base, sauce, cheeses, and toppings to build the pizza of your dreams.

Made in Italy has a varied Italian menu but is recognised as one of the city’s top pizza spots. There’s a lengthy menu of authentic Neapolitan sourdough pizza, and you can order vegan and gluten-free versions too. The dough here is made with the finest flours and fermented for 48 hours.

Bocca Bocca is a sophisticated Mediterranean venue inspired by the Amalfi Coast. Relaxed and stylish, the menu focuses on pizza with a choice of sauces and ingredients. The pizzas on offer range from the classics to more inventive options. Salads, small plates, and desserts are available too, plus a concise drinks list.

Kensington Italian restaurant Da Mario counts famous faces amongst its fans - Princess Diana, Madonna, and Eric Clapton have all eaten here. You'll find a lively atmosphere and attentive service, in addition to a varied menu. There's plenty of pizza to choose from, as well as salads, antipasti, and pasta.

When you need comfort food, Happy Face Pizza is the place to be. Diners here enjoy authentic and comforting Neapolitan pizzas and a cosy vibe that just makes it all better. Dough is fermented for 72 hours and all your favourite toppings like mozzarella and pepperoni are on the menu.

L'Antica Pizzeria da Michele is an award-winning London incarnation of one of the most famous pizzerias in Naples. There's a modern menu that naturally features a big choice of pizzas, but also pasta and dishes from the grill. There's a pizza special every month too. Finish off with classic and signature cocktails.

For plant-based pizza that satisfies both meat eaters and vegans, head to Purezza in Camden. Everything on the menu is vegan, including the award-winning sourdough pizza. The majority of the menu is gluten-free too. This is a modern venue where everyone can get their pizza fix, including children and pets!

Someday is a buzzy bar and kitchen offering plenty of cocktails and a choice of two food menus. Opt for either Mexican or pizza, with the pizza options including slices or whole pies, plus toppings to suit every taste. Wash it down with a cocktail - the bar specialises in spritzes and margaritas.

Head to Crate Brewery & Pizzeria for laid-back riverside dining and a great beer selection. Seated outside on picnic tables, diners can sample a variety of inventive pizzas, including vegetarian choices. You’ll also find a regularly-changing selection of Crate Brewery’s brews at this buzzy venue with picturesque views.

Oi Vita Pizzeria specialises in making pizza using sustainable processes that are constantly being developed. The eclectic menu includes toppings to please a crowd - whether you want something with meat, vegetarian options, or a vegan pizza, Oi Vita has you covered. Add to your food with an Italian beer or a cocktail.

The pizzas at Manifesto are prepared with passion and made with quality individual ingredients. The menu offers up plenty of choice, including charcoal bases, green or purple sauces, and pizzas suitable for vegetarians. At this local family-run business, everything on the menu gives you a taste of real Italian cooking.

South London's Well Kneaded is a sustainable pizza restaurant and social enterprise, providing training to disadvantaged young people. There's a menu of fresh dishes, including salads and sourdough pizzas. Kids' meals are on offer too. If you really love pizza, you can also join in with a pizza-making masterclass here.

Rudy's Pizza is laid-back and cool, serving pizza that's arrived from Naples via Manchester. This contemporary restaurant gives a classic a twist. Dough is freshly-made each day and cooked for just 60 seconds for a soft and light texture. There's lots of choice, and cocktails and wine are available as well.

Japes is a go-to destination for deep dish pizza fans in London. This is a vibrant and relaxed place serving decadent pizzas with the fun factor, oozing with cheese, sauce, and mouthwatering toppings surrounded by a light and fluffy crust. Expect intense flavours and well-balanced ingredients for a unique pizza experience.

Mamma Dough prepares Neapolitan pizza that's unmistakeably South London. Pizzas are made with carefully-sourced local ingredients for a unique end result. There's a varied range including vegan and vegetarian choices. Every branch also has its own innovative specials that change regularly - expect chilli and anchovy or goat's cheese and caramelised onion.

Rossopomodoro is an Italian restaurant group that prides itself on bringing the authentic taste of southern Italy to the UK. Their focus is on using the finest Neapolitan local produce to create traditional local cuisine with a contemporary twist. Their signature pizzas are made with a 24-hour matured dough, giving them a light crunch. The Italian staff, open kitchens, and grand, exposed stone ovens create the bustling atmosphere of a pizzeria in Italy, and in 2022, they were named one of the world's Top 50 artisan pizzerias.

Modern pizza concept Bad Boy Pizza Society was crowned National Pizza of the Year in 2022. Each bustling location offers a different type of pizza - NY-style slices, square Sicilian pizza, or a contemporary take on the classic Neapolitan style. Menus are simple and concise with a variety of toppings, including a daily or weekly special. These affordable bites are fab for casual dining.

Check out one of Pizza Union's modern and friendly restaurants for Roman-style pizza that's super-thin, crisp, and ready in a flash. This place is trendy and informal with counter-service. Choose from various pizzas, including vegan options, sides, and drinks. When your buzzer goes off, your food is ready.

Vibrant green-fronted eateries Base Face Pizza are popular dining spots in West London. These restaurants focus on top-quality pizza prepared with local ingredients, andserved in a friendly atmosphere. Although pizza is the star of the show, you'll also see a small range of starters and desserts, meals for children, and a concise range of alcoholic drinks.

Pizza from Four Hundred Rabbits is available at several locations in South London. It's a friendly and inclusive spot with tempting food and welcoming service. The pizza dough here is fermented for 72 hours before being topped with ingredients from the classic to the experimental. A range of drinks, including cocktails and craft beer, complete the experience.

Head to Lardo, and you can enjoy delicious pizza cooked in a disco ball pizza oven that really attracts attention. This Hackney restaurant is a popular pizza spot that serves a concise seasonal toppings menu. Kids are welcome, and there are indoor and outdoor seats. Complement your food with wine or one of the restaurant's signature cocktails.

Several modern and style-conscious branches of Santa Maria aredotted around the city. These contemporary eateries are filled with exposed brickwork and eye-catching art. The wood-fired pizza here is cooked in imported Italian ovens. The menu features a diverse variety of pizza toppings and side dishes.

Berberè serves authentic pizza and has branches in Italy and London. These places are bright and contemporary, with outdoor tables too. The pizzas are prepared with organic flour and a variety of tempting toppings. Whether you choose something simple or a more elaborate combo, you can expect generous portions of affordable food.

Grab a California-style pizza in Clapham at Joe Public. This is a simple eatery with tiled walls and outdoor seating at picnic tables. Get your pizza by the slice or the whole 20-inch pie, loaded with more toppings than you might expect and all on a sourdough base. A range of drinks, including craft beer, are also available.

Kin Pizza in Shepherd's Bush specialises in Detroit-style steel-pan pizza available for both lunch and dinner. These pizzas boast a thick, cheese-laden crust with a range of toppings, from traditional favourites like the margherita to unique creations such as the Yorkshire, which includes a gravy base, beef cheek, onions, Yorkshire blue cheese, and Yorkshire pudding crumbs. You can enjoy your meal al fresco, in the stylish interior, or as takeaway.

Tufnell Park restaurant East West is an award-winning pizza spot that dishes up a unique blend of Indian and Italian cuisine. Takeaways are available or you can eat in the classic dining room. Go for a pizza with classic Italian ingredients or opt for a fusion option with Indian toppings like paneer or Tandoori chicken. Sides and cocktails with an Indian influence are also served.

If you love deep-dish pizza and natural wines, Ria's in Notting Hill is a must-visit. Located near Portobello Road, this modern all-day restaurant and wine bar specialises in Detroit-style pizza and natural wines. Their dough, made from Wildfarmed flour and fermented for up to 72 hours, results in a crispy, chewy crust. Enjoy pizza by the slice or as a whole pie, paired with delicious natural wines by the glass or bottle. The space is contemporary and bright, featuring neutral tones and sky-blue wood panelling.