The best vegetarian restaurants in Soho

Violet's in Soho serves food with a Georgian focus that works surprisingly well for vegetarians since dishes like khachapuri, aubergine rolled with walnut paste, and herby stews take centre stage. The bar serves classic cocktails and a nice mix of wine and spirits, which suits the warm, slightly nostalgic feel of the room. Soft lighting and vintage details make it a lovely setting for anyone after a veggie meal in this part of London.

Soho's late-night pasta bar is a friendly neighbourhood spot where vegetarians will feel as welcome as carnivores. About half of the pasta-centric menu here is suitable for vegetarian diners, including standout dishes like mushroom and truffle lasagne or pumpkin ravioli in a buttery sage sauce. The restaurant has an old-school feel to it, with vintage posters, wood-panelled walls, and soft lighting.

Govinda's is one of the city's oldest vegetarian restaurants and has been serving wholesome meals since 1979. The menu is filled with vegetarian dishes with plenty of vegan options, emphasising nutritious, cruelty-free dishes inspired by the Hare Krishna movement. Tuck into a traditional thali or explore a variety of Indian and European à la carte dishes in a laid-back, welcoming space.

Mildreds in Soho is an iconic plant-based restaurant and the flagship location of the Mildreds brand. The restaurant features an intimate dining room, bar, and options for private dining. Feast on an all-day vegan menu that includes breakfast and brunch dishes, championing dishes like vegan kofte, burgers, and curries. Pair your meal with one of their signature cocktails.

After a successful stint in Spitalfields, Bubala opened a second branch in the bustling Soho area. It's all about vegetarian Middle Eastern feasts here, enjoyed in a stylish space with welcoming, attentive staff. The menu changes but includes beloved classics and exciting new additions, such as oyster mushroom skewers and smacked cucumbers.

Renowned chef Yotam Ottolenghi shines a spotlight on vegetables at Soho hotspot, Rovi. He uses fermentation and open-fire cooking to enhance the Mediterranean-inspired dishes on the menu. While the menu includes meat and seafood options, these play a supporting role in the vibrant veggie-centric dishes, but the vegetables remain the main player. Highlights include small plates like charred hispi cabbage with almond XO sauce and trout crudo with yuzu and summer radish.

Kin is a cosy café specialising in vegan breakfast favourites, sandwiches, desserts, and a selection of coffee and smoothies. It shares an outdoor seating area with its sister spot, Kin Cafe, so you can soak up the sunshine while enjoying wholesome, veg-focused dishes. Food is crafted with high-quality, seasonal ingredients sourced from Indigenous Amazonian communities, and it is best enjoyed with innovative, waste-free cocktails.

The Sagar restaurants across London spotlight traditional Udupi cuisine, the South Indian centre of vegetarian cooking. Guests can enjoy a range of fragrant curries, authentic thalis, freshly prepared bread, lentil pizzas, and the iconic masala dosa from the region. Even the drinks selection, including wine, is vegetarian-friendly