Where to eat at Seven Dials Market

One of the main culinary attractions at Seven Dials Market is the Pick & Cheese conveyor belt restaurant on the ground floor of the Banana Warehouse. Offering a novel twist on the traditional service style typically associated with sushi restaurants, the restaurant's conveyor belt trundles along carrying small plates of fine British cheeses paired with specific condiments and a curated wine list. There's an all-you-can-cheese option as well.

Bleecker Burger was one of the original crop of the KERB incubator's proteges back in 2012 and are still one of their major success stories. Having picked up a National Burger of the Year accolade and launched several branches across London in the intervening years, they're now back at KERB's Seven Dials Market with their classic NYC-style rare-breed burgers, signature fries, and creamy shakes.

The trendy Bad Boy Pizza Society specialises in authentic New York-style slices, carved from massive 22-inch pies – perfect for a relaxed Seven Dials Market meal with friends or colleagues. The menu ranges from classics like margherita to more adventurous toppings and a rotating daily special. You can get a whole pie as well, including a half-and-half option, and special offers make it all even more affordable.

A mainstay of the festival and event circuit, Masa Tacos is a family-run venture that brings authentic Mexican street food to Seven Dials Market. Their menu showcases typical taco fillings such as adobo beef and charcoal-grilled chicken, alongside a versatile selection of burritos, bowls, nachos, and other Mexican snacks.

Stakehaus is a contemporary dining concept that provides high-quality steak in a streamlined, fast-casual environment. Operating at Seven Dials Market's Banana Warehouse, the vendor serves tender cuts alongside traditional accompaniments such as skin-on fries and mac and cheese. Their menu also features hearty loaded sub sandwiches, various sauces, and plant-based meat alternatives.

A spin-off from a casual Brick Lane café, the Hoko Wonton Noodles stall at Seven Dials Market serves traditional Hong Kong-style dumplings either in soup or tossed noodles with a side of broth. The wontons are hand-wrapped daily with a variety of fillings and are designed to be paired with the stall's signature house chilli oil.

Oh My Dog! is an award-winning hot dog specialist located at Seven Dials Market, boasting over a decade of experience on the London pop-up circuit. Their menu features sausages made from handcrafted heritage-breed pork and beef, served in freshly baked demi-brioche buns with bespoke house sauces and pickles. A selection of loaded fries and various side dishes are available as well.

Kolkati has been a fixture of the pop-up circuit for over a decade, and Seven Dials Market is one of the locations they can be found at these days. Their signature offering is the hot Kati roll, featuring flaky paratha flatbreads cooked in ghee and filled with options like seasoned masala chicken or paneer. The menu also includes sides such as masala fries, fried okra, and naga wings.

As the resident fried chicken specialists at Seven Dials Market, Lucky's Hot Chicken has perfected the art of the bird. Available as wings, strips, or tucked into sandos, their chicken is famous for its customisable heat level. Each piece is double-fried for maximum crispness, then plunged into chilli oil and dusted with spices before being served alongside crinkle fries, slaw, and pickles, or tucked into a brioche bun.

One of the first to bring steamed baos to London, Yum Bun have been at the forefront of the fluffy bun game for years. The buns themselves are made fresh and served straight from the basket, but not before being filled with an inventive fusion of eastern and western flavours. At their Seven Dials Market stall, you can choose from different buns and sides, with bundles and boxes available as well.

Arnabeet is an award-winning street-food venture located in Seven Dials Market's Banana Warehouse, offering authentic Syrian wraps, mezze, salad bowls, and more. The venture focuses on using high-quality ingredients to serve traditional Middle Eastern refreshments in the vibrant food hall, fostering a sense of community through the shared experience of excellent food.

Before establishing his all-day West End restaurant, Uzbek chef Muzaffar Sadykov spent years as a prominent figure on the festival and food market circuit – connections he still maintains through his stall at Seven Dials Market. The culinary focus here is plov, a hearty Silk Road staple consisting of rice, vegetables, and meat. Each bowl is slow-cooked for several hours to allow the complex aromatic spices and authentic flavours of the region to fully develop.

Hailing from a successful background in the food truck scene and graduating from KERB's programme in 2024, Bask Street Boys operate London's first tortilla bar within the Cucumber Alley section of Seven Dials Market. The menu focuses on authentic street food from the Basque Country, offering everything from loaded tortillas and small pintxos to charcuterie boards and classic gilda skewers.

If you're craving carby comforts at Seven Dials Market, head to the Mezzo stall. Run by a genial Italian, the stall serves generous portions of hearty pasta made according to her grandmother's recipes. Other indulgent dishes like tiramisu and burrata are available as well, all made fresh and with care.

Dirty Bagels has been a staple of the London bagel scene for more than ten years, earning a loyal following particularly among meat enthusiasts. Their reputation is built on a mastery of pulled pork, which is meticulously marinated and slow-roasted until tender before being piled generously onto hand-crafted bagels. The result is a substantial yet quick and easy Seven Dials meal.

Sukoshi is a family-operated venture that brings decades of sushi-crafting expertise to Seven Dials Market. Their diverse menu caters to all preferences, offering everything from traditional hosomaki and fresh nigiri to inside-out uramaki, delicate sashimi, innovative premium rolls, and more, all prepared with meticulous care and offered at accessible prices.

Hash Hut reimagines the humble hash brown as a gourmet canvas – then slathers copious amounts of truffle mayo, cheese, and other indulgent toppings all over said canvas. At their Cucumber Alley stall, you can customise your experience by choosing between bite-sized hash nuggets or a substantial hash stick, then loading up the various toppings.