Angler

In an elegant dining room with mirror walls and ceiling, chef Craig Johnston showcases a changing menu revolving around sustainable British seafood and seasonal produce, accompanied by an extensive list of bottled wines. The Michelin-starred restaurant on the seventh floor also boasts a rooftop terrace with its own bar for post-meal drinks. The restaurant is open for lunch and dinner, serving both an à la carte and a tasting menu, with a private dining space available as well.