Michelin-starred restaurants in London according to cuisine

Breezy British restaurant Hide offers fantastic views of Green Park. Three venues are brought together here across three floors, all connected by a dramatic staircase. Visit to sample light fine dining plates, to enjoy informal dining all day, or for intimate drinks in the basement bar. This unique venue is ideal for a range of different needs.

Muse opened in 2020 and was awarded a Michelin star soon after. Based in a converted mews house, the venue is glitzy and elegant. This restaurant comes from chef Tom Aikens, with unique tasting menus inspired by his life, memories, and career. Private dining and two different chef's counters are available for a more exclusive experience.

Kitchen W8 is an elegant neighbourhood restaurant in Kensington. It holds one Michelin star. The interiors are delicate and bright, creating a comfortable feel. Modern and seasonal English dishes with a French influence are served, with a variety of menus to choose from. Wines from all over the world are available to enhance the experience.

Michelin-starred chef and restaurateur Jason Atherton's Savile Row flagship delivers an immersive dining experience, showcasing a multi-course tasting menu that celebrates the best of British seasonal produce. Set across two floors, the restaurant blends counter seating with traditional tables, featuring an open kitchen, an elegant bar, and a private dining cellar, all designed to offer a sophisticated yet engaging atmosphere.

Renowned chef Mauro Colagreco brings his signature culinary artistry to Raffles London's prestigious Old War Office, where his namesake flagship restaurant delivers an exceptional fine dining experience. Rooted in British cuisine and guided by a philosophy of hyper-seasonality, the menu reflects Colagreco's distinctive vision, enriched with Mediterranean influences. Set within an opulent setting, the restaurant also offers a bespoke private dining experience with an open show kitchen.

Despite having an Australian chef at the helm, The Ledbury is a celebration of British produce. Tasting menus are served for lunch and dinner, featuring upmarket British dishes made with fine ingredients. All this has earned the restaurant three Michelin stars. The dining space at this award-winning venue is classic and refined.

Clare Smyth has been named as the World's Best Female Chef and her restaurant in Notting Hill, Core by Clare Smyth, holds three Michelin stars. Artisanal and sustainable British ingredients are used to craft well-presented dishes. There's also a whiskey bar on-site. The setting is carefully designed and is a celebration of British craftsmanship.

Brooklands is a tribute to British aviation and motorsport history, set on the eighth floor. Guests are treated to modern British cuisine crafted by acclaimed chef Claude Bosi. The restaurant's decor features memorabilia from the iconic Brooklands racetrack. With breath-taking views of the London skyline, patrons can relish a fusion of the finest British ingredients and traditional French cooking methods, making each meal at Brooklands a unique culinary adventure.

Opened in a disused smokehouse in 1994, the Smithfield location of St. John holds one Michelin star. This classic dining destination is widely credited with sparking the revival of interest in offal dishes. The space is down-to-earth and authentic, with classic British menus that change every day so diners can always discover something new.

At Kitchen Table you get modern British tasting menus served at the horseshoe-shaped chef's table. With 19 spaces available, this place is intimate and exclusive. Expect flamboyant service, carefully-sourced produce, and meticulous attention to detail. Wine pairings and soft drink pairings are available at this double Michelin-starred destination in the heart of the city.

Behind was awarded a Michelin star after being open for just 20 days. It's an intimate venue that gives diners a peek into the workings of the kitchen. This is a chef's table experience with only 18 seats. The creative British menus are focused on fish and seafood, with wine pairings available and an on-site wine bar.

Heston Blumenthal is well-known for his creative cooking and you can experience it at Dinner by Heston Blumenthal. This restaurant has two Michelin stars and is inspired by historical British cookbooks going back to the 13th century. À la carte menus are served in a space that has similar inspirations, like wall sconces shaped as antique jelly moulds.

The goal of Story is to tell a story through the food, taking guests on a journey through British culinary history. This modern and stylish restaurant holds two Michelin stars. Ten-course tasting menus are served here, including veggie selections. The restaurant's signature dishes include a candle made of beef dripping that melts to form a dip.

Consistently recognised as a top dining spot in London by both patrons and reviewers, Ormer Mayfair, with its refined wood-panelled interior, can be found in the Flemings Mayfair Hotel. Executive Chef Sofian Msetfi skilfully designs seasonal dinner tasting menus that spotlight exquisitely chosen British produce. In addition to dinner, the restaurant provides breakfast options and is renowned for its extensive selection of international wines.

In a fashionable, industrial-design setting in Notting Hill, accomplished chef Max Coen crafts a menu that highlights elegant dishes, all featuring top-quality, seasonal British produce. Guests are treated to exquisite culinary offerings such as wood-roasted Orkney scallop paired with pumpkin or a succulent 55-day-aged pork chop, all complemented by an expertly chosen selection of wines.

Aulis offers a cosy and exclusive dining experience with an eight-seat chef's table, situated in the vibrant West End. At chef Simon Rogan's restaurant, guests are at the centre of the culinary activity, enjoying a menu that embodies his commitment to farm-to-fork principles. The menu, featuring everything from small savoury dishes to delectable desserts, evolves with the changing seasons.

Located in Shoreditch, Lyle's serves modern British cuisine with a sophisticated wine list to match. The daily-changing menus centre on micro-seasonal ingredients – choose from à la carte dishes at lunchtime or try a tasting menu for dinner, including vegetarian and pescatarian choices. The on-trend dining room is stripped-back and minimalist.

Boasting one Michelin star, Portland serves modern and seasonal British dishes. Tasting and à la carte menus are available and dietary needs can be catered for. Wine is also important here, with the list changing every month. The setting is bright, airy, and without pretensions. Private dining space is also available.

At The Ritz Restaurant you get all-out luxury and opulence. This grand venue in the heart of the city offers dazzling surroundings with chandeliers, marble, and gold. The restaurant uses seasonal British ingredients to create upmarket British and French recipes, including some that are finished at your table for added theatricality.

An elegant destination for sampling fresh British seafood, Angler offers impressive views from its seventh floor location. Private dining and an outdoor terrace are also available. Regularly-changing tasting and à la carte menus are available, with dishes prepared from sustainable seafood and seasonal produce. A lengthy list of wines is also available.

Restaurant St. Barts gained its first Michelin star in 2023. Located at the edge of Smithfield Market and overlooking the oldest church in the city, this restaurant takes you on a journey around the British Isles with quality produce and tasting menus. The space uses raw materials like stone and wood to create a warm setting.

Frog by Adam Handling is an intimate chef's table restaurant that offers exclusive dining experiences. Every course served here has unique links to Handling and his team. It's all about upscale British dishes prepared with fine British ingredients, often with impressive presentation. The venue is sleek and sophisticated and offers a one-of-a-kind meal.

The Harwood Arms has the distinction of being London's only Michelin-starred gastropub. Diners can expect an elevated take on traditional pub food here. Dishes are made with quality British produce and there's a particular focus on wild game. Fruit and veg is grown in the rooftop garden. This cosy and straightforward venue is noted for its Sunday roast.

Evoking the feel of elite colonial members' clubs, Gymkhana is a luxurious Indian restaurant in Mayfair. You'll find a number of luxury spaces here, including the vaults for private dining. Northern Indian cuisine is served; you can try a tasting menu or choose à la carte dishes, with options like biryani and curries.

Located in Marylebone, Trishna is a modern Indian restaurant with a comfortable neighbourhood vibe. Private dining is available. A variety of different tasting menus are available so diners can fully explore the cuisine here, including a convenient set lunch. A lengthy and considered wine list is also available to choose from.

Veeraswamy opened in 1926, making it the oldest Indian restaurant in the entire country. After 90 years it gained a Michelin star in 2016. This culinary institution is brimming with traditional charm and has vibrant decor. Regional Indian cuisines are served here and you get a choice of menus, including a speedy business lunch on weekdays.

Check out Jamavar if you want a glitzy and glam destination for an Indian meal. This Mayfair restaurant serves regional dishes from across India. Tasting menus are available as well as signature dishes such as butter chicken. The restaurant space is tasteful and luxurious. This restaurant also serves halal-friendly food.

Fish and seafood is a speciality at Quilon, an Indian restaurant that serves cuisine from Goa and Kerala. Diners can choose à la carte dishes or allow the chefs to create bespoke tasting menus that really show off their skills. The interior is refined and the restaurant has a private dining space with its own entrance, kitchen, and bar.

Knightsbridge restaurant Amaya dispenses with traditional menus, instead serving upmarket plates to share, served whenever they are ready. The dishes change seasonally and there's a curated choice of wine to go with the food. This high-end restaurant boasts a striking interior that's full of eye-catching artwork and plush comfortable seating.

With water features and hand-crafted furniture, the ornate interiors at Benares are sure to leave you impressed. This Michelin-starred venue in Mayfair serves exotic Indian dishes prepared with quality British produce and authentic spices and methods. Diners can choose from the à la carte menu or go for a tasting menu with optional wine pairings.

Located in the former BBC Television Centre, Endo at the Rotunda offers a memorable omakase experience with multiple courses of fine food. The man behind this restaurant is sushi master Endo Kazutoshi. The dramatic counter where guests sit is made from 200-year-old Japanese wood. Here diners can sample refined sushi as well as signature cocktails and sake.

Sushi Kanesaka, a luxurious sushi venue, is the creation of famed chef Shinji Kanesaka, noted for his two Michelin-starred main restaurant in Tokyo. This establishment is his debut foray outside the Asian Pacific. The cosy space features nine counter seats and a secluded dining section for four, managed by a hostess skilled in geisha traditions. Emulating the atmosphere of a traditional Tokyo sushi restaurant, it serves multi-course omakase experiences.

Sophisticated restaurant Umu might be located in Mayfair but it draws inspiration from Kyoto in Japan. The freshest fish caught around the British Isles is used for sushi, sashimi, and other Japanese specialities. Dishes are prepared using time-honoured traditional methods. The food is served in a stylish and authentic environment.

Choose Taku for a decadent omakase experience in Mayfair. This exclusive Japanese restaurant is contemporary and seats only 16 guests at a time. A meal here involves up to 20 courses of imaginative food, prepared according to the chef's creativity and preferences. Any visit here is sure to involve a unique and intimate meal.

A.Wong gained its second Michelin star in 2021, making it the first Chinese restaurant in the country to achieve this. This place is a go-to for elevated Chinese cuisine. Extravagant tasting and à la carte menus are served that explore the vibrant regional cuisines of China. The setting is contemporary with rich colours and modern style. 

You can have Michelin-starred cooking in an unpretentious setting if you visit Casa Fofó. This East London restaurant serves creative dishes with Asian influences, with omnivore and vegetarian set menus on offer. The available dishes change regularly. The compact venue has a rustic style with wooden furniture and exposed brick walls.

Cycene won its first Michelin star in 2023, under a year after opening. The venue serves Asian-influenced menus in a cosy space – there are two different dining areas as well as a downstairs cocktail bar. Dinner is served here, taking the form of tasting menus. With limited seating available, this place has an exclusive air.

SOLA brings sunny California to Soho with contemporary tasting menus of well-presented food for lunch and dinner. Complete the experience with wine pairings from an award-winning sommelier. The interior at this restaurant is also impressive; it's a contemporary fine dining space with white tablecloths, modern furniture, and lots of leafy greenery.

Founded by the team behind The Clove Club, Luca is a sought-after destination for Italian dining and holds one Michelin star. There's a contemporary bar and dining space as well as an elegant outdoor terrace for private dining. A range of menus are served here to suit different needs, from quick lunches to long and leisurely meals.

Renowned chef Angela Hartnett is behind Murano, an upscale restaurant serving modern and seasonal Italian recipes. There's an à la carte menu plus a handy set lunch. Pair your food with a pick from the global wine list. As well as the sophisticated main dining space, private dining and an intimate chef's table experience are available.

An icon of Italian dining in London, The River Café occupies an appealing riverside location and has trained up some top chefs like Jamie Oliver. It has held a Michelin star since 1997 and serves rustic Italian dishes made with fine ingredients; the menus change frequently. The chocolate cake served here is also notorious.

Famous chef Gordon Ramsay has an eponymous restaurant that holds three Michelin stars. Modern French dishes are served in an elegant and intimate dining space, with a number of different menus available for lunch and dinner. An even more exclusive bespoke chef's table experience is available too for up to four guests.

Chef Alain Ducasse has been awarded a whopping 21 Michelin stars, three of which are for his eponymous restaurant at The Dorchester. Guests can expect luxury French fine dining here, with signature classics sitting alongside new inventive recipes. There's also a massive and ever-changing wine list. The setting is luxe, blending timeless and modern style.

Pied à Terre has held a Michelin star longer than any other restaurant in the country. Serving French cuisine, this place really celebrates fine food with its seasonal menus and special events. Indulgent tasting menus of multiple courses are served, including plant-based selections. The dining room is crisp and modern but there's also space for private dining.

Despite being a Michelin-starred venue, Chez Bruce has a relaxed neighbourhood feel that makes guests feel comfortable. You're even welcome to BYOB subject to a corkage fee. The restaurant serves French haute cuisine but makes it approachable, with the cheeseboard being noted as a highlight. There's also an extensive wine list to choose from.

Located in a former tea house, Club Gascon retains some original features and has a breezy rustic style. French haute cuisine is the speciality here. Diners get a choice of menus, including tasting menus of six or eight courses. These are upscale dishes, with optional wine pairings available to enhance the experience.

Michelin-starred as of 2025, this Italian-French restaurant from celebrated chef Emily Roux, daughter of Michel Roux Jr., offers an exceptional dining experience with a meticulously curated menu, an outstanding wine selection, and genuinely warm hospitality. The tasting menu embraces bold creativity, featuring inventive dishes like celeriac cacio e pepe and wild turbot with fermented lemon.

Cornus elevates Michelin-starred dining to new heights atop Belgravia's Ice Factory redevelopment in Eccleston Yards. Situated on the fourth floor, the restaurant boasts panoramic views of the surrounding area, setting the stage for an exceptional fine dining experience. Wine is a key focus, with skilled sommeliers selecting a world-class collection to accompany the kitchen's meticulously crafted dishes.

This modern French bistro, brought to life by the team behind acclaimed venues such as The Quality Chop House and Portland, offers a welcoming yet sophisticated dining experience under the direction of experienced chef Stuart Andrew. Championing the idea of “French cooking from an outsider's perspective,” the menu presents elegant renditions of timeless classics. A carefully curated international wine selection, with a strong emphasis on Burgundy, serves as the ideal complement to the cuisine.

A restaurant from the Galvin brothers, Galvin La Chapelle serves fine French food and has held a Michelin star for over a decade. Dishes here are made with seasonal produce and time-honoured cooking techniques. An extensive wine list is available too. The venue is classy and elegant with a sophisticated feel.

Sketch is a unique venue that combines multiple carefully-designed and lavish venues into one. The Lecture Room & Library holds three Michelin stars and serves ambitious and creative French dishes that are presented with flair. The setting is bold and full of vibrant colour and modern style that's just made for Instagram.

Hélène Darroze is based at The Connaught and serves fine French cuisine prepared with British and French produce from suppliers selected personally by Darroze. Chefs here transform your pick of ingredients into an impressive tailored dish. The dining space is elegant with delicate colours and custom furniture, and a warm and approachable vibe.

Alex Dilling at Hotel Café Royal holds two Michelin stars and is a cosy and intimate venue for enjoying a contemporary take on French gastronomy. The restaurant offers sumptuous surroundings and views of bustling Regent Street. There are only 34 seats at this exclusive venue, where diners are served tasting menus.

Have a Michelin-starred meal in the actual Michelin building at Claude Bosi at Bibendum. This place has a smart look with an airy blue and white colour scheme and the building's famous stained-glass window in full view. À la carte and tasting menus are on offer, showcasing the chef's bold and modern French cuisine.

The Ninth serves French food that's upscale but still affordable. This restaurant from Jun Tanaka has an intimate style with copper tones and leather banquettes. There's also an outdoor terrace and space for private dining. The dishes here are intended to be shared, making it an ideal choice for a social fine dining meal.

Wine lovers are in for a treat at Pétrus by Gordon Ramsay. Named after one of the world's finest wines, the circular dining room centres around a glass-walled wine room storing rare and pricey bottles. When it comes to the food, it's modern French cuisine made with fine British ingredients. À la carte and tasting menus are available.

At the London outpost of his Parisian flagship, celebrated French chef Yannick Alléno offers a British take on his culinary passions. The menu at Pavyllon London features both classic Parisian dishes and unique London creations, with Alléno's innovative techniques like extraction and fermentation on display in delicacies like sea bass with celery sauce and a blue lobster and wagyu beef dish. Complemented by its Bar Antoine, the restaurant boasts a prestigious wine list curated by sommelier Vincent Javaux.

Restaurant 1890 by Gordon Ramsay pays tribute to the pioneering chef Georges Auguste Escoffier. This exclusive dining venue caters to a limited number of guests, offering a unique and personal dinner experience. The culinary offerings blend exceptional service with innovative cooking. The menu, inspired by French cuisine, draws on recipes originally conceived by Escoffier during his time at The Savoy in 1890, featuring premium ingredients gathered from across the world. 

Award-winning restaurant Sabor serves authentic Spanish cuisine. This spacious restaurant is spread across two floors and features a number of distinct areas. Upscale dishes from all over Spain are served here, ranging from tapas to wood-fired meat recipes from Galicia. There's a lengthy choice of drinks including sherries and Spanish wines.

Chef Tomos Parry of Brat spearheads this Soho-based wood grill and wine bar, presenting a menu with a strong Spanish influence. At Mountain, the focus is on locally-sourced ingredients and expert grillwork, paired with a wine list thoughtfully assembled by Noble Rot. The venue features an expansive wooden counter bar, and a more intimate bar area in the basement, complete with an open kitchen.

Brat has gained a big reputation for its Basque cooking. The menu is varied but includes plenty of fish and grilled dishes. Added to that, there's a diverse wine list. Every month the restaurant focuses on one stand-out wine in particular, giving diners an insight into its origins. The trendy interior is clean and minimalist.

In under a year, Oma earned a coveted Michelin star, making history as the first Greek restaurant in the country to achieve this recognition. The menu highlights a wealth of fresh seafood and vibrant Mediterranean dishes, all perfectly paired with an impressive 400-bin wine collection. The restaurant's aesthetic is inspired by nature, featuring warm, earthy tones and tactile materials. Diners can experience a raw bar, a dynamic open kitchen that enhances the energetic ambiance, and a terrace with sweeping views of Borough Market.

Out in Richmond you can savour a Michelin-starred meal in distinctive surroundings at The Dysart Petersham. This bright venue is housed in an Arts & Crafts movement building and surrounded by a leafy garden. Refined European dishes are served here, with an emphasis on fresh produce. The restaurant has one Michelin star.

West London has a Michelin-starred restaurant in La Trompette, located just off Chiswick High Road. This smart establishment serves European cuisine, prepared with British ingredients and French and Mediterranean influences. A lengthy global wine list is on offer too. The space is sophisticated with crisp tablecloths and attentive service.

Modern European cuisine with a focus on ingredients is served at Wild Honey St James. This luxurious restaurant has a smart appearance, with an interior enhanced by artwork and jewel tones. A number of menus are available here and the dishes change frequently. Food is complemented by a lengthy drinks list, including wines from around the world.

Lita, helmed by the former head chef of Corrigan's in Mayfair, brings Michelin-starred dining to Marylebone with a focus on live-fire cooking, prominently displayed in its lively open kitchen. Drawing inspiration from Southern European cuisine, the restaurant emphasises bold flavours and expertly sourced ingredients from the UK, Ireland, and mainland Europe, ensuring a menu that celebrates quality and craftsmanship.

Well-established restaurant Elystan Street is renowned for its seasonal and ingredient-led European dishes, as well as the old-fashioned warm hospitality you can expect at the venue. À la carte and tasting menus are available here, with fine wine pairings on offer too. The setting is decked out in natural tones and has a simple contemporary style.

Go to Trinity in Clapham for Michelin-starred seasonal and sustainable recipes. The restaurant serves European and British dishes, with elegant tasting menus served for both lunch and dinner. There's also a carefully-selected wine list, including bottles from the chef's cellar. The space has a monochrome look with bursts of botanicals.

Evelyn's Table only seats 12 guests at a time, making it an exclusive and intimate dining experience. This unique space blends quality British produce with contemporary culinary techniques. Diners can get five impressive courses here whilst watching the activity of the kitchen, with the team headed up by Seamus Sam.

Ekstedt at The Yard is the first restaurant outside of Stockholm from acclaimed Swedish chef Niklas Ekstedt. The dishes here fuse Scandinavian cooking methods and fine British produce. Seasonal Nordic tasting menus are served, plus there's an intimate chef's table experience. The venue is warm and earthy whilst still being smart.

Indulge in luxurious Mexican cuisine at Kol. Set menus are offered here for lunch and dinner, with food made using premium ingredients like caviar and Wagyu beef. Exclusive chef's table meals are also available that show off what the test kitchen can do. The restaurant space is earthy with a natural colour scheme and plenty of wood.

Akoko welcomes diners into a comfortable yet stylish ambiance, highlighting exquisite West African cooking prepared with seasonal, locally-sourced produce. The establishment's tasting menus offer a gastronomic exploration of the diverse flavours from Ghana, Nigeria, and Senegal, merging traditional and modern culinary techniques. The dining experience is complemented by an extensive assortment of international wines.

Having first opened its doors in Brixton in 2020 and later moving to its current Fitzrovia location in 2023, chef-owner Adejoké Bakare's Chishuru offers a contemporary menu rooted in classic West African traditions and recipes. The set menus for lunch and dinner provide a gastronomic adventure with dishes such as sea bass, cassava fritters, and breadfruit ice cream. Vibrant vegetarian options are also offered.

Double-Michelin star holder Ikoyi draws inspiration from West Africa but is intent on creating a cuisine all of its own. Carefully-sourced spices are combined with seasonal and sustainable British ingredients to create sophisticated and well-presented dishes. A set menu is served for lunch but dinner means a lavish 13-course menu, served in an earthy and modern environment.

Food at Trivet is creative and comes with a diverse range of international inspirations. The kitchen team previously worked under Heston Blumenthal so you can expect some imaginative recipes. Hundreds of different bottles of wine are available to complete a meal here, served in modern and warm surroundings.

The Clove Club is an icon of the London food scene and holds two Michelin stars. Fine ingredients are sourced from the UK but the food combines a mix of eclectic global influences. Sample these ambitious dishes in a comfortable contemporary setting where there's an open kitchen surrounded by colourful blue tiles.

Da Terra serves double Michelin-starred cuisine that draws on chef Rafael Cagali's Brazilian and Italian heritage. Tasting menus of either seven or 10 courses are served, full of vibrant original dishes. Well-considered wine pairings are available to complement each dish. The restaurant space is modern, housed in the former Bethnal Green Town Hall. 

Based in Southwark, Sollip is a unique place to eat that brings together Korean cooking with European influences. Diners can sample creative fusion dishes like a daikon tarte tatin. Seasonal produce is used to create tasting menus of multiple courses, with a veggie version available on request. The dining room is tranquil and simple.

The creative gastronomic adventure at Humo is centred on a remarkable wood-fired grill, using no gas or electricity for its barbecuing process and instead focusing on details such as wood or flame type. Guests can look forward to a variety of grilled dishes, enriched with the scent of British wood, all within a sophisticated setting adorned with burnished bronze. A special chef's table experience for an intimate dining encounter is available as well.

A mere three months after opening, AngloThai earned recognition from the Michelin Guide for its exceptional culinary craftsmanship. The first permanent venture from a duo with deep roots in the pop-up scene, the Marylebone restaurant showcases its chef-founder's inventive Thai-British fusion, influenced by his dual heritage. The ever-evolving seasonal menu is expertly matched with biodynamic wines and served in a stylish, modern setting, drawing inspiration from Thailand's contemporary design aesthetic.

Plates, founded by sibling duo Kirk and Keeley Haworth, is a plant-focused restaurant that champions inventive, sustainable plant-based dining. This intimate 25-seat space, complete with an outdoor terrace, offers meticulously crafted tasting menus designed to challenge and transform perceptions of fruit, vegetables, and plants. With a bold, globally inspired approach to cooking, the restaurant delivers passionate and creative dishes – an ethos that earned it a Michelin star within its first year.

Under the guidance of chef Jihun Kim, Dosa provides an intimate journey into Korean culinary heritage. Guests are seated at an elegant marble counter for a chef's table experience, offering a front-row view of the precise craftsmanship behind each exquisite dish. The restaurant's design, inspired by the beauty of natural minerals, is further elevated by suspended sculptures.