Kāio

At Kāio, a restaurant at the luxurious Whiteley redevelopment, the cooking revolves around fire, with more or less every dish passing through the flames in some way or shape. Featuring a dining area with a spacious terrace for al fresco dining and a standalone cocktail bar, the venue is furnished in a contemporary style and serves dishes such as grilled lamb neck fillet with sour cream, tomato, mint, and molasses, or glazed Iberico pork with ginger, garlic, fennel and apple slaw. The premium drink list includes fine wines, top-shelf spirits, and more.