L'Escargot

The oldest French restaurant in London

Steeped in Soho history, L'Escargot is a legendary French institution that has seen culinary icons like Marco Pierre White helm its kitchen. Occupying a grand 1741 Georgian townhouse, it holds the title of London's oldest French restaurant, offering guests a timeless dining experience defined by plush leather seating, ornate chandeliers, and a curated art collection.

The menu is a love letter to the classic Parisian brasserie, focusing on authentic recipes executed with finesse. Naturally, the namesake snails are a highlight, sourced from an organic snail farm in Herefordshire. Diners can also tuck into quintessential French dishes such as foie gras pâté, traditional onion soup, or a delicate halibut finished with champagne sauce. Prix fixe menus cater perfectly to the lunch and pre-theatre crowds, while a concise late-night menu takes care of any stragglers. To complement the food, L'Escargot showcases French viticulture with a robust list of regional wines and premium champagnes. 

L'Escargot is also an excellent choice for private hire, seamlessly hosting everything from professional business meetings to elegant drinks and canapé receptions, and even offering full venue hire for weddings. For extra indulgence, you can also apply to join the Snail Club, a private members' club offering a relaxing haven at the very top of the building.

Slowly but surely heading into its 100th year, L'Escargot remains one of London's top dining destinations and a restaurant any serious gourmand should visit at least once in their life.

By: Daniel Sheppard, Tatty Good