Lorne

Close to Victoria station you’ll find Lorne, a creative restaurant focusing on seasonal British cooking. The dining room is light, contemporary, and comfortable. Although it’s a sizeable space, it still feels inviting and welcoming. Hanging plants and planter boxes bring the outdoors in and create a fresh space that’s a great backdrop of sampling the cuisine at Lorne.

The restaurant has both main and set menus, as well as a vegan menu. Each one is bursting with quality fresh produce and classic British recipes. This place presents a modern twist on culinary traditions. The two or three course set menu is available for lunch and during the evening, and includes choices like pork terrine or guinea fowl breast. Vegetarian alternatives can be provided too. On the main menu, you’ll find more elegantly-presented classic dishes, with ingredients sourced from around the country. Try potted brown shrimp, roast sea bass, or Cornish red chicken. Desserts and cheeses are available as well.

Wine is also a big part of the experience at Lorne. There’s a curated selection of wines by the glass or carafe and an extensive list of bottles, including single bottles. Whilst the food here is British, the wine list is international, offering vintages from all over the world, as well as an English sparkling wine. Cocktails, aperitifs, and non-alcoholic drinks are also available as an alternative. This restaurant showcases the highlights of British ingredients and recipes for a modern dining experience.