Macellaio RC South Kensington

There are a number of branches of Macellaio RC across the capital, and if you're a big fan of meat it's a dining destination that you won't want to miss. This red-fronted restaurant is a distinctive steakhouse with a real Italian touch. Butchery is a passion here, with the restaurant considering itself to be a butchery with added tables – that shows you how important quality meat is here.

The South Kensington restaurant is smart and contemporary, with striking chandeliers and intriguing artwork on the walls. All of the steak is sourced directly from a supplier in Genoa, coming from the Fassona breed and meeting exact specifications. Ageing and maturing the meat is a vital part of the process at Macellaio RC, giving diners deep and delicious flavours.

Steak is undoubtedly the main attraction here but pasta dishes and other main courses like mussels or the house burger are on the menu too. A variety of steak cuts are available, aged for between four and nine weeks. Pasta dishes aren't the only way that an Italian influence shows on the menu. You can begin your meal with options like Sicilian almonds, burrata, and Italian cured meats, and the wine list is exclusively Italian. The diverse bottles on offer mean there's something to complement every dish on the menu. You're also welcome to bring your own alcohol for a small corkage fee. If you're a steak lover who's looking for something new to tempt their tastebuds, Macellaio RC will give you a fresh experience of top-quality steak.