Mallow Canary Wharf

Mildreds spin-off Mallow pays no attention to the unavoidable comparisons between vegan and meat-based cuisine, carving its own path with a menu that's completely plant-based. The colourful interior and pleasant outdoor terrace together ensure the Wood Wharf branch is a year-round destination for dining and wining. The menu is designed for easy sharing with cleverly plated dishes from all over the world, such as tempura fungi and leek cheddar croquettes. The Canary Wharf branch also features a bar area.