Notto Pasta Bar Piccadilly Circus

At Notto, Michelin-starred British chef Phil Howard (of Elystan Street and Kitchen W8 fame) devotes himself fully to his lifelong love of pasta, backed by a similarly experienced team. The restaurant just off of Piccadilly Circus is a simple affair with a simple menu – a soothing minimalist interior with large windows and counters for people-watching, an open kitchen and rustic decorative flourishes. The menu features an assortment of freshly made pasta with seasonally inspired sauces, for example bucatini with a Bolognese of autumn vegetables, mushrooms and chestnuts, and wine and cocktails.