Hawksmoor Air Street

If you're a fan of meat, from T-bone steaks to ribs and burgers, the Hawksmoor restaurants are the place to go. The proprietors aim to be recognised as one of the best steak restaurants in the country and they seem to have been succeeding so far, restoring the reputation of British beef in the process. At their Air Street location, however, they've expanded into seafood as well, partnering with the chef of Dartmouth's acclaimed The Seahorse for refined seafood specialties. The venue is large and busy, spread out along the first floor overlooking Regent Street, with a dim, intimate ambiance.