Pavyllon London

Multi-starred French chef Yannick Alléno has made his way to London – the Four Seasons Park Lane luxury hotel, to be precise. Billed as a British expression of Alléno's passion for life, the London branch of the celebrated chef's Parisian mainstay serves food throughout the day, including both signature Parisian dishes and London exclusives. The chef applies his signature techniques such as extraction and fermentation in dishes such as aiguillette of sea bass with a celery extraction sauce, or blue lobster and wagyu beef mille-feuille choron sauce beaten with toasted sesame oil. The prestigious wine list at Pavyllon London is curated by Alléno's sommelier Vincent Javaux and includes wine by the glass. 

The venue also features Bar Antoine, a vibrant cocktail bar with terrace seating, serving Alléno's luxe small plates and mains alongside signature concoctions.