Randall & Aubin

Visit Randall & Aubin in Soho for sophisticated Anglo-French seafood. This restaurant comes from renowned chef Ed Baines and is a hit with the city's seafood fans. Oozing sophistication, the space has tiled walls, marble countertops, chalkboard menus, framed artwork, and a glitter ball hanging from the ceiling for a bit of extra fun. The restaurant has been in situ since 1996 and continues to delight new and regular customers, including some famous faces.  

The restaurant is driven by a passion for sustainable ingredients and fresh and exciting flavours. In addition to the main menu, daily specials are available showcasing quality seasonal produce. The enthusiasm for the food at Randall & Aubin shines through in the warm and attentive service. 

The à la carte menu features a varied choice of dishes with the focus naturally being on fish and seafood. Indulge in oysters or caviar to begin with or go for lobster bisque or rock shrimp tempura. There are salads plus main dishes like pan-fried skate wing, haddock and chips, and spaghetti with clams. Serious seafood lovers can also indulge in mixed platters of shellfish. Alternatives are served like roast chicken and a beef burger.  

Cocktails are available here with a considerable selection of martinis. Wines that pair well with seafood are also served, including options by the glass. A book of fine wines is also available if you want to really push the boat out. For refined seafood meals, this restaurant is a go-to when you're in Soho.