Ria's

If deep-dish pizza and natty wines sound like your jam, Ria's in Notting Hill is a must. This modern all-day restaurant and wine bar is a hop, skip and jump from Portobello Road and specialises in Detroit-style pizza and natural wines. Their dough is crafted from Wildfarmed flour, slowly fermented for up to 72 hours, resulting in a crispy pizza with a chewy, pillowy crust. You can enjoy your pizza by the slice or as a whole pie, best paired with their delicious natural wines served by the glass or bottle. The space is contemporary, light and bright, with neutral tones accentuated by sky-blue wood panelling.