Robata

Robata, meaning 'fireside,' brings a modern twist to the Japanese charcoal grill tradition, rooted in ancient fishing practices.

The menu at this buzzy Japanese restaurant in Soho is divided into five sections—Raws and Sushi, Small Plates, Bao Buns, Robata Skewers, and Robata Large—encouraging guests to share delicacies such as hay-flamed beef fillet, soft-shell crab bao buns, hand-dived scallop skewers, and crispy duck salad. A tasting menu for a minimum of two people is also provided, letting you experience Robata highlights with an optional sake flight.

The izakaya-style restaurants and bar is also a popular choice for weekend brunch in Soho thanks to its bottomless brunch offer, which includes a selection of small plates and snacks along with a main, accompanied by 90 minutes of free-flowing prosecco. Speaking of drinks, Robata boasts a robust sake selection and can mix up unique sake cocktails, such as the Sake Mojito or the Umetini.

The restaurant's independent spirit is reflected in each dish, crafted with dedication to fresh ingredients and traditional Japanese cooking principles. Between the friendly service, bold flavours, and immersive setting, this is one of the best places for an authentic Japanese dining experience in Soho.