Shan Shui Jian

The star of the show at this restaurant is the lamb hot pot, or "Shan shui jian," which it's known as. Options include things like lamb spine broth with lamb, boiled beef with chili, dong gua (winter melon), and frozen tofu. For side dishes, don't miss the jellyfish with black vinegar and the spicy mixed chicken gizzards. If you prefer the Dongbei hot pot experience at home, the restaurant offers dry and spicy hot pots with fermented broad bean paste as a base, complete with a selection of meat and vegetable toppings.