Sollip

Husband-and-wife team Woongchul Park and Bomee Ki combine their Korean heritage with European influences and seasonal ingredients at Sollip. Named after the pine needles traditionally used to control flames in Korean cooking, the Southwark restaurant's intimate, personal approach has won it high praise, including a coveted Michelin star.

The dining room is an oasis of calm and simplicity, with its graceful aesthetic of neutral colours and clean lines serving as a canvas for the light spilling through the windows. With a quiet, soothing ambience, Sollip is a balm for the senses amidst the hubbub of one of London's busiest areas, and that's even before you get to the cuisine.

Sollip serves multi-course tasting menus exclusively, with a shorter version available at lunchtime and the full feast in the evening. Made with seasonal, locally sourced produce, the menus feature beautifully plated dishes intertwining Korean flavours with French-trained techniques. The Old World wine list provides optional pairings, while traditional Korean drinks such as solsongju, rice wine flavoured with pine needles, help immerse you further in the country's gastronomy.

With every detail considered and executed with aplomb, Sollip is rightfully one of London's most thrilling dining destinations.