The Campaner

Located in Chelsea, The Campaner is the first London venture from the team behind Barcelona's renowned Terraza Martinez. The all-day restaurant looks to its Spanish heritage for influences and inspiration, working in collaboration with proven British suppliers to serve oven-cooked specials, signature Terraza dishes such as monkfish and lobster casserole, as well as Spanish breakfast options and luxuries such as caviar. It also harvests its own veggies and herbs from its kitchen gardens, and there's a hidden speakeasy in the basement.