Guide to the best restaurants in Chelsea

Gordon Ramsay's flagship has remained a culinary landmark since 1998, holding three Michelin stars for over 20 years. Under the guidance of Chef Patron Matt Abé, the restaurant offers meticulously crafted menus, showcasing modern French cuisine with a focus on seasonal British ingredients. With an elegant and refined ambience, the restaurant also offers exclusive experiences like The Inspiration Table, a bespoke chef's table, and the option to book the entire venue for private events.

At the historic Michelin House building on Fulham Road, renowned chef Claude Bosi's restaurant offers an exceptional dining experience, boasting two Michelin stars. Embrace the bold flavours of modern French cuisine through à la carte options or indulgent tasting menus for lunch or dinner. The restaurant also features an enticing oyster bar and a vibrant cocktail bar on the lower level, while the light-filled dining room is distinguished by stained-glass windows depicting the iconic Michelin man.

This Michelin-starred restaurant, helmed by acclaimed chef Philip Howard consistently ranks among London's finest dining establishments. The elegant venue prioritises warm and attentive hospitality, guaranteeing an unforgettable experience. You can delight in the seasonal, ingredient-driven European dishes presented through à la carte selections or treat yourself to the indulgent Six of the Best tasting menu, complemented by a comprehensive wine list.

Gaucho, an environmentally conscious steakhouse group, offers an exceptional selection of high-quality Argentinian steaks and seafood. Their stylish hacienda-inspired restaurant in Chelsea spans two floors and boasts an open kitchen and a vibrant cocktail lounge where you can unwind with one of their signature drinks. Their diverse menu options include a tempting bottomless brunch accompanied by a DJ on weekends.

Chicama, a fashionable Peruvian restaurant, exudes style with its tasteful décor featuring earthy tones and elegant marble tables. With a focus on seafood, ranging from delectable ceviche small plates to whole roasted fish, Chicama offers an enticing array of South American flavours. The outdoor terrace is perfect for soaking up the sun with a pisco sour in hand, and a chef's table, private dining, and masterclasses are also available.

Huŏ is a contemporary pan-Asian restaurant in Chelsea that reimagines the flavours and culinary traditions of the region. Embracing a fresh and healthy approach to cooking, Huŏ offers a curated menu of distinctive Asian dishes such as dim sum, noodles, and curries, striking a perfect balance between uniqueness and seasonality. The bar complements the food with an enticing selection of sake, Japanese beers, signature Asian-influenced cocktails, and more. Al fresco seating is available as well.

Hawksmoor is renowned as one of the best steakhouses in Europe, serving succulent T-bone steaks, exemplary Sunday roasts, mouthwatering ribs and burgers, fresh seafood, and more. Their Knightsbridge location exudes glamour with its exquisite Art Deco interior, setting the stage for a memorable dining experience. Set lunch menus, pre and post-theatre dining, and sharing menus are all available.

King's House in Chelsea has been thoughtfully designed as a premier local destination, featuring a classically furnished ground-floor bar and a sophisticated restaurant with red banquettes, dark wooden floors, and elegant table lamps. A spacious garden beckons with lush foliage, comfy wicker furniture, and charming pergolas. The seasonal menu combines the finest British produce with Basque influences, with the cuisine revolving around the Chelsea restaurant's Josper oven.

At Rabbit in the heart of Chelsea, you can experience countryside-chic dining under the Gladwin Brothers' Local & Wild banner. The farm-to-table restaurant takes pride in serving quintessential British cuisine with a particular emphasis on game and English wine. With a commitment to zero-waste cooking and sustainability, Rabbit's seasonal menu showcases the finest offerings from British produce, ensuring a culinary experience in harmony with nature's bounties.

The acclaimed international group's first UK branch, Le Petit Beefbar serves gourmet meat from around the world, accompanied by fine wines and cocktails. The steakhouse is refined and intimate, furnished with dim lighting, artwork by David Shrigley, velvet curtains, Art Deco touches, and wood-panelled walls.

Stanley's offers a serene and picturesque dining experience inspired by the English country garden. The courtyard setting at this Chelsea restaurant features comfy outdoor seating amidst elegant plants and blossoming trees, providing an idyllic spot to unwind throughout the year. Serving seasonal British cuisine with contemporary flair, Stanley's presents a thoughtfully curated menu of small plates, main courses, and desserts, showcasing dishes infused with international influences. 

The four-storey Beaufort House in Chelsea is home to the Albert's Private Members' Club, but its ground floor is open to all. Offering exceptional service and a stylish interior that exudes comfort and a sense of home away from home, this Chelsea venue has become a local go-to hangout, with the ground-floor brasserie serving modern English and European cuisine. You can also relax in the cocktail bar.

Situated in Chelsea, the iconic Bluebird is a local landmark, offering a stylish experience encompassing a restaurant, bar, café, and a charming courtyard area. Each section serves well-executed European fare at different times, ensuring you won't go hungry any time of the day. The sustainability-minded Chelsea restaurant also offers private dining and hosts various engaging events.

Meat the Fish, an all-day dining destination in Chelsea, showcases a fusion of Mediterranean and Asian flavours. With a background rooted in a grocery delivery service, the proprietors understand the importance of exceptional produce and have forged partnerships with top-rated suppliers like Wright Brothers and Natoora. The restaurant boasts a raw bar and a curved central counter, but the real treat here is the sandwiches, which are regularly considered to be among the best in the world.

Layalina boasts a modern interior adorned with lush plants and elegant metallic accents, setting a welcoming ambience for a pleasant, relaxed meal. The menu features classic Lebanese mezze and upscale grilled dishes such as octopus and steak, while the bar crafts aromatic signature cocktails. A special bottomless menu is available on weekends as well.

The Cadogan Arms, a beloved Chelsea pub, underwent renovation during lockdown and now features a tastefully adorned space with polished wood accents reminiscent of a luxurious country house. The kitchen at this Chelsea gastropub places emphasis on sustainability, local produce, and seasonal ingredients, offering a menu that seamlessly blends British dining classics with comforting pub fare.

Mestizo, renowned for its authentic Mexican cuisine at its original Camden location, expanded its lively atmosphere and culinary delights to King's Road in Chelsea. The menu features a selection of fine Mexican dishes, including some lesser-known specialities, while the margarita bar offers an extensive array of spirits and cocktails to try. One of the most fun things on the menu is the taco tray, which lets you build your own tacos with all sorts of fillings.

Oka is a classic Asian fusion restaurant that veers towards Japanese cuisine. The menu exudes simplicity and elegance, offering a range of staples such as soft-shell tempura crab, beef teppanyaki, nigiri, and specialty sushi rolls. When it comes to beverages, sake, Japanese whisky, Asian tea, and other refreshing choices are all available. The restaurant also offers takeaway.

Situated on a charming, tree-lined street in Chelsea, this hidden gem is a beloved neighbourhood haunt. Its enchanting baby blue exterior adorned with delicate flowers catches the eye, but it's the culinary offerings that steal the show. Led by head chef Iain Smith, the menu features a blend of traditional British cuisine with creative twists, showcasing the finest seasonal ingredients sourced from reputable British suppliers. Meanwhile, the in-house sommelier takes care of the drinks.

At Cinquecento, authentic Neapolitan pizza takes centre stage. This Chelsea pizzeria is a stylish affair with intricate tiled walls and captivating artwork. From appetisers like lasagne fritta or bruschetta to a variety of traditional pizzas (including a fried one) to pasta and gnocchi dishes, Cinquecento covers all the classics that have made Italy such a culinary powerhouse. Fine Italian wines and aperitifs are available too.

Part of a growing group of classy gastropubs, The Hunter's Moon blends old-world charm and contemporary flair. Adorned with vintage tile flooring, luxurious furnishings, and elegant pendant lighting, the venue's dining room boasts an inviting open fireplace and charming domestic touches. The daily-changing menu showcases modern European dishes, and snacks and sharing plates are available in the front pub area as well.

Experience a taste of Barcelona in the heart of Chelsea at The Campaner, the debut London venture by the team behind the Catalonian capital's Terraza Martinez. This all-day dining destination draws inspiration from its Spanish heritage, offering oven-cooked specials, tantalising signature dishes like monkfish and lobster casserole, and indulgent Spanish breakfast options, including luxurious caviar. The veggies and herbs come from the Chelsea restaurant's own kitchen gardens, and a hidden speakeasy awaits in the basement.

Transforming from a bustling fishmonger during the day to an intimate seafood bar come lunch and dinner, The Sea, The Sea in Chelsea is also distinguished by a year-round terrace. Embracing the concept of freshness, the menu evolves daily, showcasing the finest catch of the day sourced from the sea and swiftly delivered within 24 hours. The array of small plates might feature the likes of lobster terrine or Cornish mackerel and tomato miso, accompanied by low-intervention wines.

La Mia Mamma brings a distinctive and authentic experience of regional Italian cuisine to London. The clever concept has real Italian mothers take the helm in the kitchen, showcasing their homemade recipes. The menu constantly evolves as different mammas bring their specialties to the table, offering an ever-changing array of filling dishes in a cosy, welcoming setting.

Dinings SW3 offers a refined and contemporary take on a Japanese izakaya experience, presenting an exquisite selection of sushi, sashimi, and inventive fusion dishes that blend European and Japanese culinary influences, including mini steamed burger buns. Daily specials are offered too, and the restaurant in Chelsea is renowned for its attentive service.

Unlike at many Chinese restaurants, there's no lengthy menu to pore over at Hunan. Simply state any dietary requirements and preferred spiciness level to your server, then let the talented chefs take over. They'll whip up a personalised 12–18 course menu curated specifically for you, featuring everything from fried chicken and clams to poached fish and dumplings. Fine wines keep the culinary adventure going smoothly, and the experience is sure to be unique and memorable.

Daphne's, a refined Italian restaurant under the ownership of billionaire Richard Caring, exudes an inviting and lively atmosphere. With a heritage reaching back to the 1960s and decor featuring Murano chandeliers and carefully curated artwork, Daphne's attracts upmarket clientele. The menu, influenced by seasonal ingredients, strikes a harmonious balance between hearty Italian classics like pasta dishes and Veal Milanese, and lighter choices such as salads.

Phât Phúc Noodle Bar may have a playful name, but its true meaning, "happy Buddha" in Vietnamese, reflects the cheerful and welcoming atmosphere of this hidden gem. Tucked away in a charming courtyard, this informal noodle shack offers ample outdoor seating. The menu features Vietnamese classics such as laksa and pho, with the broth lovingly prepared in-house over several hours.