We have categorised The Water House Project in the price range High (££££).
The Water House Project
Beginning life as a supper club, The Water House Project offers one of the most highly regarded dining experiences in London today, one that balances sustainable gastronomy with fine dining in a warm, inclusive space.
Chef Gabriel Waterhouse, whose past experience includes stints in the likes of Galvin La Chapelle, The Ritz, and Lyle's, planted the seeds of The Water House Project way back in 2015 by hosting pop-ups at his flat. His present-day venture stays rooted in the progressive spirit of East London, as well as the comforting embrace of being welcomed into someone's home and invited to dine with them. Intimately lit, with tasteful floral decor, communal tables, and simple but functional furnishings, the restaurant's thoughtfully designed interior makes diners feel at ease while they enjoy the refined delicacies crafted by the kitchen.
The Water House Project serves multiple-course tasting menus showcasing the chef's skilful cooking, rooted in French tradition with influences from around the globe, always with an eye on seasonality and sustainability. Each ingredient is paid attention to in equal measure, working towards a greater whole, and the responsible ethos extends not just to the sourcing and kitchen processes, but the respectful working environment as well. Paired with meticulously curated low-intervention wines or non-alcoholic infusions, dinner at The Water House Project is a meal that inspires.
Contact information
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Opening hours
- Today 7:00 PM - 11:00 PM
- Tomorrow 7:00 PM - 11:00 PM
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- Wednesday
- Thursday
- Friday
- Saturday
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Reviews from the web
| By | Rating | Count |
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Google
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4.8
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350 |