Zahter

This upmarket Turkish restaurant in the heart of Carnaby Street specialises in tasty Anatolian cuisine. The hot and cold mezze is a main highlight, including lashings of spicy muhammara dip with mountains of warm, just-baked pide. Try the kayseri yaglamasi if you want to be impressed; pita bread layered with spicy beef mince, garlic labneh and walnuts. It's not the cheapest Turkish restaurant around, but it's worth every penny. They also serve a proper Turkish breakfast, where the table is loaded with a spread of sweet and savoury delicacies.