Review of Suggan Vinbar – by Lisa M.

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Stark four!! Dinner at Suggan was AMAZING. We had bread with butter and olive oil, fermented tomato (fun that they replaced the classic cucumber!) with sour cream, honey & vodka, mushroom toast with truffle, and potato dumplings. Juicy red wine to go with it. Everything was very, very good! Very good and many vegetarian options. Awesome, extensive, and reasonably priced wine list. Cozy place too, feels like an old hair salon or something similar, now decorated with various charming details. I will definitely return the next time I'm in Gbg.