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Naaah, I'm not so saved in Johan & Nyström's concept. The coffee is of course good (if you like heavy mustility, bitterness, smoky or coffee that tastes prunes) but nothing I go around and suars over in the days. The premises do not appeal to me either and the service is nothing further here, unfortunately. Since it is a relatively newly built room, it is "for fresh" in my taste, like when it is more snuly and preferably a bit bohemian. Do not misinterpret me, but the one who knows-knows. It is otherwise cool that they have established themselves so quickly and that you can go in and buy their different coffees directly in the store.
It's something with franchise... I rather go to small unique cubbyhole and support them instead. And maybe my score is colored on my assessment, but I stand by that it is not/was something special and the Bullen I ate was the right torftig. The rest of the food and coffee they serve certainly looks good and it is not impossible that it tastes afterwards. I haven't tried other J&N places and I know that all of them are not identical (which is a bit exciting and innovative) but I still don't have much interest in spending my money here.
Otherwise, where on a coffer arranged with their different coffees and where they "educated" us in different coffee cultures, different ways to brew coffee on and tried to make us look at coffee as more than anything that goes through a filter. Really nice buddy activity if you like coffee and want to make to everyday life!
Naaah, I'm not so saved in Johan & Nyström's concept. The coffee is of course good (if you like heavy mustility, bitterness, smoky or coffee that tastes prunes) but nothing I go around and suars over in the days. The premises do not appeal to me either and the service is nothing f...
