Review of Restaurang Natur – by Malin C.
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Took my Stockholm friend here and she became absolutely lyrical of all the amazing natural wines and the magical food. Textures, tastes and service beyond the ordinary. As always!
Appetizer: Blackened nephrops with pumpkin and soured apple.
Main courses: deer, potato puree for one and the other took råbiffen with variation of mushrooms and mustard.
Dessert: Sponge cake in Creme bruleesmet, ginmarinerade lingonberry, yoghurt ice cream and lingonmaräng.
We chose to adapt the wines to all dishes and I recommend it strongly! You get a heöt Snnan experience!
