What kind of food is served at Signum?

In beautiful natural surroundings at the far end of Långänäs udde lies Signum, an exclusive Michelin restaurant with a sustainable philosophy. They serve a tasting menu that mainly revolves around fish and seafood, with elements from the vegetable garden, the farm and the forest.

Signum opened its doors in the spring of 2022 and was awarded a star in the Michelin Guide the following year. In 2025, it received a second star and a green star for the restaurant's work with sustainability. With restaurateur and Chef of the Year winner Thomas Sjögren at the helm, the aim is to offer a dining experience beyond the ordinary. Great importance is placed on collaboration with selected suppliers who supply the restaurant with the best ingredients the season has to offer, and the goal is to be as self-sufficient as possible - which includes using its own-grown produce from land and sea.

The tasting menu changes with the seasons but always consists of around 18 courses based on Scandinavian ingredients and refined with new flavours and textures. Marine ingredients such as oysters, crab and lobster from sustainable stocks are classic ingredients, as are home-picked mushrooms and game meat. Several different drinks packages with or without alcohol are offered with the food.

Despite the high level of ambition, there's a relaxed atmosphere inside the restaurant. Sophisticated interiors in bright colours combine with elements of natural materials and a magnificent view of Lake Landvettersjön. Right next door is Hällsnäs Hotell, where Signum's guests can stay overnight, or just unwind with a drink before or after dinner.

Tatty Good

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Ida B.

Signum, what a place! Earlier in the week, we visited a top restaurant in central Gothenburg without being particularly impressed, so expectations were divided when we went out to Signum. Enough that you have to pay as much as a trip to Mallorca for a menu and drink package, but you pay for a hard-to-beat evening! The menu package is about 2200 SEK per person where there is a non-alcoholic drink package for about 900 SEK and a wine package for up to over 2000 SEK. We are warmly welcomed, professional but still relaxed and nice, and are escorted out through the hotel reception to the restaurant itself. There, the first snacks roll in at the same time as the evening's champagne is presented, and the snacks were not disappointing! So much flavor in such a small area! When we have received our appetizers, we are led into the dining room through the kitchen and are placed at our table. The dishes that follow are based on fish and seafood in season, in just the right portions so that the nine dishes served in the dining room do not feel overwhelming. Every dish feels well thought out, exciting, innovative and well-prepared. The experience is enhanced by the fact that there is an unobstructed view into the kitchen where you can see when each dish is being prepared. It is noticeable that the ingredients are chosen with care and the dishes are cooked with precision down to every detail. The dishes roll in at reasonable intervals initially, only to become somewhat slow after about half. For the food, we choose non-alcoholic by the glass where both the apple drink with elderberry and cucumber and the beetroot with raspberries and burnt rosemary are simple but spot on! About three and a half hours later, we meet up for lunch where the evening started and are offered a final cup of candy. Both are touchingly in agreement that the highlight of the evening was definitely the crab claw, the homemade bread (where they get a big plus in the edge for really making an effort to develop a good gluten-free alternative) and the dessert which consisted of spruce ice cream topped with strawberries in vodka and sturgeon roe.
As I said, with them you not only get spot-on food but an experience and an evening you will never forget!

Contact information

Address

Långenäsvägen 150, 435 35
Opening hours
- Today 6:00 PM - 12:00 AM
- Tomorrow 6:00 PM - 12:00 AM
- - Wednesday 6:00 PM - 12:00 AM
  - Thursday 6:00 PM - 12:00 AM
  - Friday 6:00 PM - 12:00 AM
  - Saturday 6:00 PM - 12:00 AM
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restaurantsignum.com
Instagram
Show phone

031-88 18 03
Show email

[email protected]

Properties

Restaurant

Price range:

High (££££)

Cuisine:

Meal:

Dinner

Properties:

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Reviews from the web

By	Rating	Count
Thatsup	5.0	1

Reviews of Signum

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Ida B. Candidate 23 reviews

2 March 2024

This text has been translated automatically.

Signum, what a place! Earlier in the week, we visited a top restaurant in central Gothenburg without being particularly impressed, so expectations were divided when we went out to Signum. Enough that you have to pay as much as a trip to Mallorca for a menu and drink package, but you pay for a hard-to-beat evening! The menu package is about 2200 SEK per person where there is a non-alcoholic drink package for about 900 SEK and a wine package for up to over 2000 SEK. We are warmly welcomed, professional but still relaxed and nice, and are escorted out through the hotel reception to the restaurant itself. There, the first snacks roll in at the same time as the evening's champagne is presented, and the snacks were not disappointing! So much flavor in such a small area! When we have received our appetizers, we are led into the dining room through the kitchen and are placed at our table. The dishes that follow are based on fish and seafood in season, in just the right portions so that the nine dishes served in the dining room do not feel overwhelming. Every dish feels well thought out, exciting, innovative and well-prepared. The experience is enhanced by the fact that there is an unobstructed view into the kitchen where you can see when each dish is being prepared. It is noticeable that the ingredients are chosen with care and the dishes are cooked with precision down to every detail. The dishes roll in at reasonable intervals initially, only to become somewhat slow after about half. For the food, we choose non-alcoholic by the glass where both the apple drink with elderberry and cucumber and the beetroot with raspberries and burnt rosemary are simple but spot on! About three and a half hours later, we meet up for lunch where the evening started and are offered a final cup of candy. Both are touchingly in agreement that the highlight of the evening was definitely the crab claw, the homemade bread (where they get a big plus in the edge for really making an effort to develop a good gluten-free alternative) and the dessert which consisted of spruce ice cream topped with strawberries in vodka and sturgeon roe.
As I said, with them you not only get spot-on food but an experience and an evening you will never forget!