The best Chinese restaurants in the City

Xi'an Biang Biang Noodles is a Chinese restaurant in Aldgate that specialises in Xi'an cuisine. The restaurant focuses on the region's famous hand-pulled noodles, served in a variety of broths, sauces, and flavours. Popular dishes include noodles with special sesame sauce or their famous beef noodles.

Mei Ume is a sophisticated restaurant offering a mix of Chinese and Japanese dishes. The menu includes all the favourites, such as sushi, dim sum, tempura, Peking duck, and fish like sea bass. The award-winning venue includes private dining areas, and the bar serves Asian-inspired cocktails, sake, and whiskies. There are also tasting menus for those who want to try a little bit of everything.

The Sichuan is a classic Chinese restaurant near Old Street Station led by award-winning chef Zhang Xiao Zhong. It specialises in authentic Sichuan dishes like grilled fish and hot pots, avoiding the popular MSG ingredient commonly found in Chinese food. The restaurant is stylish and authentic, featuring exposed brick walls, Chinese artwork, and a function room with karaoke for events.

Ting at the Shangri-La Hotel is a contemporary Chinese restaurant Located on the 35th floor of The Shard, offering a dining experience as exquisite as its setting. It boasts panoramic views of the city skyline and serves Asian-inspired dishes to enjoy alongside the vistas. There are a range of menus available, including a la carte, lunchtime, breakfast and afternoon tea. This is one to bookmark for a special occasion.

My Old Place serves up spicy Sichuan cuisine with a heavy focus on spicier dishes. The menu is filled with classic favourites but also features lesser-known options like sliced pig ears and tripe; all served in an atmosphere that feels like an authentic, bustling eatery tucked away in a Chinese alley. There's plenty of seating here, making it a great choice for a larger group event.

Kirin is the place to go for high-end Chinese cuisine in a modern, sophisticated setting. This long-standing restaurant draws culinary inspiration from across China, focusing on Cantonese and Sichuan dishes. The elegant main dining room provides the perfect space to enjoy the menu, while a private dining room is available for special occasions. Menu highlights include smacked cucumber, whole roast duck, and a selection of dim sum.

Chew Fun in Spitalfields specialises in Guilin noodles, a type of rice noodle popular in the southern Chinese city of Guilin. You can choose a pre-made bowl or customise your own from a pick-and-mix menu, best enjoyed with their signature homemade chilli oil for an extra kick. It's simple and laid back, with indoor seating for a quick and easy meal.

Three Uncles is a go-to spot for Cantonese cuisine, particularly roasted meats. The bright, neon-clad restaurant offers a bustling environment to enjoy your meal. The menu features roasted meats served with rice, lo mein noodles, and freshly steamed dim sum. This is the place to go if you're a fan of roasted Cantonese meats.

BaoziInn brings the flavours and traditions of Northern China to the streets of London with its comforting street-style dishes like jiaozi dumplings, wontons, and grilled skewers. Borough Market is their flagship store, where they serve a selection of rice and noodle dishes, all based around a communal dining experience.

Murger Han is one of London's pioneers in authentic Xi'an cuisine. With its exposed brick walls and modern vibe, this cosy spot offers a laid-back place to enjoy the tempting menu of street food favourites. Signature dishes include Xi'an-style burgers (mergers), hand-pulled noodles, cold noodles, and clay pot dishes. Vegan options are also available.

Dream Xi'an, part of chef Guirong Wei's renowned Xi'an eateries in London, brings the street food flavours of China's Xi'an province to a sleek, modern setting decked out with traditional Chinese artwork. The menu features favourites like hand-pulled biang biang noodles and steamed dumplings, along with chef specials such as kung pao chicken and potato slivers.