Buns From Home Notting Hill

Buns From Home launched as a delivery bakery from home during the first lockdown and opened its fifth London location a mere two years later. The secret to its success? Butter. The hand-rolled buns are made using French croissant-making techniques and laminated in butter sourced from Normandy. The buns are available in a variety of classic and dessert flavours, from cinnamon and cardamom to tiramisu and cheesecake.