Lowcountry

A cocktail speakeasy in the cellar beneath the Counter 71 chef's table restaurant, Lowcountry draws inspiration from the coastal American South thanks to its manager's roots. The seasonal drinks menu highlights American whiskey and features both classic and signature concoctions, making use of advanced techniques such as maceration and gelling to craft tantalising potions. Refined small plates are provided by the head chef of Counter 71.