Gelupo

Across the street from its sibling Italian restaurant Bocca di Lupo, Gelupo uses quality ingredients to make fresh batches of delicious gelato and sorbetto on a daily basis. In addition to refined takes on classics such as hazelnut and salted caramel, the flavours draw inspiration from the various parts of Italy. The Amalfi gelato, for example, has a zesty lemon kick, while the Etna utilises Sicily’s famed pistachios.